BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART:20210430T233000Z DTEND:20210501T013000Z X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:Spring Pretzel Blitz - April 30 - Taught in German! DESCRIPTION:The Pretzel Blitz is back!\n\nWe are hosting 5 pretzel making classes in March & April. Why? We LOVE pretzels! Our classes will be a combination of in-person live event and a live telecasted Zoom event. We will host up to 10 students in our industrial kitchen at the DANK Haus. These ten students will get hands on training from Reinhard Richter\, our resident Pretzel Meister\, and take home their homemade pretzels at the end of the class. Simultaneously\, the class will be broadcast on Zoom so additional students can join the course from the comfort of their home and learn how to make this uniquely German treat!\n\n \n\nWe have 5 class times to choose from - including two classes in the afternoon to accommodate busy schedules. We have also added one class that will be taught entirely in German! Our new format is perfect for Chicago locals that want to have an intimate and safe event to attend and anyone near or far can attend through Zoom! No matter if you are in person or online\, you will get the same great pretzel making tips so you can make authentic German pretzels from home. All students will get the recipe and be able to communicate directly with our chef.\n\n \n\nClass schedule:\n\nFriday\, March 26\, 2021 - 6:30 PM\n\nFriday\, April 9\, 2021 - 1:00 PM\n\nFriday\, April 16\, 2021 - 4:30 PM\n\nFriday\, April 23\, 2021 - 6:30 PM\n\nFriday\, April 30\, 2021 - 6:30 PM - Taught in German!\n\n \n\nFee: $30 in person - class size limited to 10 students. Students will be required to wear face masks. In person students will receive one free beverage of choice and will take home freshly baked pretzels. Class time estimated 2 hours.\n\n \n\nFee: $10 online - class size is limited to 95 students. Students will receive recipe and live instruction where they can ask our chef questions. Class time estimated 75 minutes.\n\n \n\nPlease Note: Masks will be required for all in-person attendees.\n\nQuestions? Email samantha@dankhaus.com!\n\nRegister at https://dankhaus.com/event-4196080 X-ALT-DESC;FMTTYPE=text/html: