Acclaimed Fine Dining Restaurant Goosefoot Pivots To Family-Style Comfort Food To Survive Pandemic
Instead of its $145 tasting menu, owners Chris and Nina Nugent are offering takeout steak and chicken dinners, soups, salads and desserts.
by Alex V. Hernandez / Block Club Chicago / December 11, 2020
LINCOLN SQUARE — As the pandemic wears on, many restaurants are trying just about anything to stay afloat.
For the owners of Goosefoot in Lincoln Square, “anything” has meant radically changing the food they offer.
Owners Chris and Nina Nugent opened Goosefoot at 2656 W. Lawrence Ave. in 2011, specializing in fine dining. The $145 multi-course tasting menu at the BYOB restaurant included items like Angus beef with heirloom squash, aigre-doux and beurre noisette; and a diver scallop with lemongrass, coconut and lobster. Read more HERE