BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20121025T000000Z
DTEND:20121025T020000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:American Whiskey & Cheese Night
DESCRIPTION:Join Provenance Food & Wine and the Grafton Pub on Wednesday\, October 24 from 7:00-9:00 for a bourbon/rye & cheese tasting event. We'll be pairing three bourbons & two ryes with cheeses that love them!\n\n\n\nOur friends at Tenzing Wine & Spirits will be on hand to describe the whiskeys while Nicole Benjamin from Provenance will discuss the various cheeses.\n\n\n\nJoin us for this unique event. Your ticket also enters you in a raffle. You could win 1lb of Mycella Danish Blue\, 1lb of Aged Havarti or a gift certificate to the Grafton.\n\n\n\nFeatured Parings:\n\nBreaking & Entering California Bourbon with Cabot Clothbound Cheddar (VT)\n\nJourneyman Michigan Rye with Pecorino Fiore Sardo (Italy)\n\nBelle Meade Tennessee Bourbon with Denmark's Tradition Washed-Rind Havarti (Denmark)\n\nHirsch Small Batch Kentucky Bourbon with Mycella Blue (Denmark).\n\nWhistle Pig 10 Year Vermont Rye with Marieke Smoked Gouda (Wisconsin) AND Cabot Clothbound Cheddar (VT)\n\n\n\nCost is only $20 per person and space is extremely limited. Event will start at 7PM sharp at the Grafton Pub\, 4530 N. Lincoln Avenue\, Chicago.\n\n\n\nWednesday\, 10/24\, 7:00-9:00pm\n\nThe Grafton Pub\n\n4530 N. Lincoln Avenue\, Chicago
X-ALT-DESC;FMTTYPE=text/html:Join Provenance Food &amp\; Wine and the Grafton Pub on Wednesday\, October 24 from 7:00-9:00 for a bourbon/rye &amp\; cheese tasting event. We&#39\;ll be pairing three bourbons &amp\; two ryes with cheeses that love them!<br />\n<br />\nOur friends at Tenzing Wine &amp\; Spirits will be on hand to describe the whiskeys while Nicole Benjamin from Provenance will discuss the various cheeses.<br />\n<br />\nJoin us for this unique event. Your ticket also enters you in a raffle. You could win 1lb of Mycella Danish Blue\, 1lb of Aged Havarti or a gift certificate to the Grafton.<br />\n<br />\nFeatured Parings:<br />\nBreaking &amp\; Entering California Bourbon with Cabot Clothbound Cheddar (VT)<br />\nJourneyman Michigan Rye with Pecorino Fiore Sardo (Italy)<br />\nBelle Meade Tennessee Bourbon with Denmark&#39\;s Tradition Washed-Rind Havarti (Denmark)<br />\nHirsch Small Batch Kentucky Bourbon with Mycella Blue (Denmark).<br />\nWhistle Pig 10 Year Vermont Rye with Marieke Smoked Gouda (Wisconsin) AND Cabot Clothbound Cheddar (VT)<br />\n<br />\nCost is only $20 per person and space is extremely limited. Event will start at 7PM sharp at the Grafton Pub\, 4530 N. Lincoln Avenue\, Chicago.<br />\n<br />\nWednesday\, 10/24\, 7:00-9:00pm<br />\nThe Grafton Pub<br />\n4530 N. Lincoln Avenue\, Chicago 
LOCATION:The Grafton Pub 4530 N. Lincoln Avenue
UID:e.697.3878
SEQUENCE:3
DTSTAMP:20260419T081153Z
URL:https://www.lincolnsquare.org/events/details/american-whiskey-cheese-night-3878
END:VEVENT

END:VCALENDAR