BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20101113T013000Z
DTEND:20101113T033000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Event: 'Cooking Class - Sausage Making'
DESCRIPTION:Cooking Class\n\n\n\nProfessional chefs guide you through schnitzel\, krapfen\, rouladen\, potato pancakes. We know your Oma made it better - that was the love. Nominal class fee includes recipes\, demonstration\, tasting and drink\n\n	\n\nJoin Chef Martin in the DANK kitchens to learn the Art of the Sausage Making-\n\nWe'll be making 2 different sausages & a side dish\n\nAttendees receive instructions\, recipes\, tasting and one drink $12 class fee\n\nSpace is limited -Reserve today\n\nChef Martin was born to work with food. As a child in Austria\, he lived above his family's butcher shop and started working in the business at the age of four. Making sausage was a family event shared by grandfather\, father\, uncles and sons. After experiencing life in several cities\, Chef Martin settled in Chicago and went to work for Wolfgang Puck. During his nine years with the celebrity chef's company\, Martin cooked for numerous celebrities and often worked side by side with Wolfgang at galas and benefit dinners throughout the country.
X-ALT-DESC;FMTTYPE=text/html:Cooking Class\n<br>\n<br>Professional chefs guide you through schnitzel\, krapfen\, rouladen\, potato pancakes. We know your Oma made it better - that was the love. Nominal class fee includes recipes\, demonstration\, tasting and drink\n<br>	\n<br>Join Chef Martin in the DANK kitchens to learn the Art of the Sausage Making-\n<br>We'll be making 2 different sausages & a side dish\n<br>Attendees receive instructions\, recipes\, tasting and one drink $12 class fee\n<br>Space is limited -Reserve today\n<br>Chef Martin was born to work with food. As a child in Austria\, he lived above his family's butcher shop and started working in the business at the age of four. Making sausage was a family event shared by grandfather\, father\, uncles and sons. After experiencing life in several cities\, Chef Martin settled in Chicago and went to work for Wolfgang Puck. During his nine years with the celebrity chef's company\, Martin cooked for numerous celebrities and often worked side by side with Wolfgang at galas and benefit dinners throughout the country. 
LOCATION:DANK-Haus
UID:e.697.657
SEQUENCE:3
DTSTAMP:20260421T031735Z
URL:https://www.lincolnsquare.org/events/details/event-cooking-class-sausage-making-657
END:VEVENT

END:VCALENDAR
