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DTSTART:20160930T233000Z
DTEND:20161001T023000Z
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SUMMARY:Kulturkuche Cooking Classes - Zwiebelkuchen
DESCRIPTION:Kulturk che Cooking Classes - Zwiebelkuchen \n\nFriday 30 September 2016 | 6:30 pm\n\nJoin chef Rita to make a traditional German "onion pie" - a savory German delicacy containing steamed onions\, diced bacon\, cream\, and caraway seeds. Unlike quiche\, it is baked on yeast dough\, creating a flavorful dough and onion combination as the lean dough becomes crispy in the oven and does not overwhelm the toppings.\n\n\n\nThis tasty German fall dish is especially popular in the wine-growing regions of southwestern Germany\, where it is served by local winemakers when their new wine (also "Federweisser" or "Moscht") comes out. Since new wine starts to ferment a few weeks after crush\, it is only available for a short time.\n\n\n\nTo give you the full Zwiebelkuchen experience\, we will serve  German wine at this class. Welcome the new season by learning how to make a unique dish that will make you feel warm inside even as the days start to get colder. But act fast: Before you know it\, Zwiebelkuchenzeit will be over!\n\n\n\nClass fee includes recipe\, hands-on demonstration\, one drink from the bar\, generous tasting\, and great camaraderie.
X-ALT-DESC;FMTTYPE=text/html:<h2><strong>Kulturk&uuml\;che Cooking Classes - Zwiebelkuchen </strong></h2>\n\n<p><strong>Friday 30 September 2016 | 6:30 pm</strong></p>\n\n<p>Join chef Rita to make a traditional German &quot\;onion pie&quot\; - a savory German delicacy containing steamed onions\, diced bacon\, cream\, and caraway seeds. Unlike quiche\, it is baked on yeast dough\, creating a flavorful dough and onion combination as the lean dough becomes crispy in the oven and does not overwhelm the toppings.<br />\n<br />\nThis tasty German fall dish is especially popular in the wine-growing regions of southwestern Germany\, where it is served by local winemakers when their new wine (also &quot\;Federweisser&quot\; or &quot\;Moscht&quot\;) comes out. Since new wine starts to ferment a few weeks after crush\, it is only available for a short time.<br />\n<br />\nTo give you the full Zwiebelkuchen experience\, we will serve &nbsp\;German wine at this class. Welcome the new season by learning how to make a unique dish that will make you feel warm inside even as the days start to get colder. But act fast: Before you know it\, Zwiebelkuchenzeit will be over!<br />\n<br />\nClass fee includes recipe\, hands-on demonstration\, one drink from the bar\, generous tasting\, and great camaraderie.</p>\n
LOCATION:DANK Haus German American Cultural Center\, 4740 N. Western Avenue\, Chicago IL - 5th floor
UID:e.697.14434
SEQUENCE:3
DTSTAMP:20260412T030042Z
URL:https://www.lincolnsquare.org/events/details/kulturkuche-cooking-classes-zwiebelkuchen-14434
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