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DTSTART:20160930T233000Z
DTEND:20161001T033000Z
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SUMMARY:Kulturküche Cooking Classes - Zwiebelkuchen
DESCRIPTION:Join chef Rita to make a traditional German "onion pie" - a savory German delicacy containing steamed onions\, diced bacon\, cream\, and caraway seeds. Unlike quiche\, it is baked on yeast dough\, creating a flavorful dough and onion combination as the lean dough becomes crispy in the oven and does not overwhelm the toppings.\n\n\n\nThis tasty German fall dish is especially popular in the wine-growing regions of southwestern Germany\, where it is served by local winemakers when their new wine (also "Federweisser" or "Moscht") comes out. Since new wine starts to ferment a few weeks after crush\, it is only available for a short time.\n\n\n\nTo give you the full Zwiebelkuchen experience\, we will serve  German wine at this class. Welcome the new season by learning how to make a unique dish that will make you feel warm inside even as the days start to get colder. But act fast: Before you know it\, Zwiebelkuchenzeit will be over!\n\n\n\nClass fee includes recipe\, hands-on demonstration\, one drink from the bar\, generous tasting\, and great camaraderie.
X-ALT-DESC;FMTTYPE=text/html:Join chef Rita to make a traditional German &quot\;onion pie&quot\; - a savory German delicacy containing steamed onions\, diced bacon\, cream\, and caraway seeds. Unlike quiche\, it is baked on yeast dough\, creating a flavorful dough and onion combination as the lean dough becomes crispy in the oven and does not overwhelm the toppings.<br />\n<br />\nThis tasty German fall dish is especially popular in the wine-growing regions of southwestern Germany\, where it is served by local winemakers when their new wine (also &quot\;Federweisser&quot\; or &quot\;Moscht&quot\;) comes out. Since new wine starts to ferment a few weeks after crush\, it is only available for a short time.<br />\n<br />\nTo give you the full Zwiebelkuchen experience\, we will serve &nbsp\;German wine at this class. Welcome the new season by learning how to make a unique dish that will make you feel warm inside even as the days start to get colder. But act fast: Before you know it\, Zwiebelkuchenzeit will be over!<br />\n<br />\nClass fee includes recipe\, hands-on demonstration\, one drink from the bar\, generous tasting\, and great camaraderie.
LOCATION:DANK HAUS DANK Haus German American Cultural Center 4740 North Western Avenue Chicago\, IL 60625
UID:e.697.14569
SEQUENCE:3
DTSTAMP:20260412T025931Z
URL:https://www.lincolnsquare.org/events/details/kulturk&#252;che-cooking-classes-zwiebelkuchen-14569
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