Are you ready to grind a whole pork shoulder?
Austrian Chef Martin of Alpine Brand Sausages will guide you through the art of Wurst.
Students will make 3-4 sausages from bratwurst to chorizo to sweet Italian and kielbasa.
Attendees will take part in butchering, spicing and stuffing of two sausages and a side dish
Nominal class fee includes demonstration, recipes, one drink and tasting
We know your Oma made it better - that was the love
Friday Mar 20, 2015
7:30 PM - 9:30 PM CDT
$22.00
Printed courtesy of www.LincolnSquareRavenswood.org – Contact the Lincoln Square Ravenswood Chamber of Commerce for more information.
4505 N Lincoln Avenue, Storefront, Chicago, IL 60625 – 872-806-0685 – info@lincolnsquare.org