The Chopping Block Virtual Cook Along: Grilled Vegetable Ratatouille

Join us for a virtual cooking class as you cook along with Chopping Block Chef Lisa Counts. Cook with Lisa in real time as she shows you how to make the ultimate summer dish via a Zoom Cook Along.

Menu:

• Grilled Vegetable Ratatouille
• Frisée Salad with Dijon Vinaigrette

Skills covered in class:

• Selecting and grilling vegetables
• Knife skills
• Making vinaigrette
• Balancing flavors

Our Virtual Cook Along classes, via Zoom, will have you and your chef cooking together in real time. We’ll provide you with the recipe packet, equipment list and class syllabus upon registration, so you’re prepared to get cooking, and when it’s over you’ll have dinner on the table! Our Zoom moderator will make sure your questions are answered live by the chef either during or after class.

We recommend our Bozen Pinot Grigio as a pairing with this dish. Order it for curbside pickup from our Lincoln Square location so you can have it to enjoy when you make this dish at home.