We are a busy restaurant and bakery in Chicago’s Lincoln Square neighborhood serving brunch, lunch and dinner along with a comprehensive in-house bakery menu.
We are looking for experienced line cooks to work the hot line or the Garde Manger station & prep in our scratch kitchen. You must be a team player with a positive attitude, work fast and clean, and be calm under pressure.
-Prior line cook experience required (at least 1 year preferred for Garde Manger, at least 2 years preferred for hot line)
-Full or Part time hours available
-AM & PM shifts available, weekends required (we are closed Sunday nights and Mondays)
This is a great opportunity to join our team as we continue to expand our menu and service back to pre-Covid norms. We are an established, independent restaurant and we pride ourselves on using quality ingredients, making as much as possible from scratch, and providing a fun atmosphere that retains both customers and employees.
If you think you meet the above criteria, we’d love to hear from you! Please respond to this ad with your resume.