• Himmel's lands on USA Today's 10Best list of pizza in Chicago

    Deep dish pizza has its fans and detractors but the pan style at Burt's Place changed Anthony Bourdain's mind about Chicago's gift to the culinary world.  Neapolitan, with its charred, bubbly crust is everywhere and don't allow the taste buds to miss a top-notch Roman rendition at Bonci. You will fall in love with the charming Lincoln Square spot, Himmel's, that not only offers bountiful portions of satisfying German food, but boasts the first wood burning pizza oven in Chicago.  The thin crust Roman style pies are exceptional. Abbondanza, indeed, and pass a glass of the red. Click here to learn more.



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