• Just opened: Deep-dish pizza bagels at R&A Bread Bakers, plus more restaurant openings around Chicago

    by Louisa Chu / Chicago Tribune / December 21, 2021

    They took a break to chat at the bakery they opened Nov. 11 in the Ravenswood neighborhood after they had sold out of just about everything, again.

    “I’m more of a baker and Adam is more of a chef,” Rachel said. “He’s like the meat-and-fish guy, but he’s learned how to bake, too.”

    Their modern throwback to a traditional Jewish-inspired deli uses only sourdough starter (no instant yeast) in the bagels ($12 for six), breads and all baked goods, including their deep dish bagel pies ($15 for six). Read more HERE



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