• Lunchbreak: King Crab and Pork Belly Gumbo and details on the James Beard Foundation’s Taste America

    Media Attention

    by Kristina Miller / WGN-9 Midday News / January 7, 2022

    Darnell Reed, Chef/Owner of Luella’s Southern Kitchen demonstrates how to make a delicious gumbo while sharing details on a James Beard Foundation event. Read more and Watch HERE

    Lunchbreak: King Crab and Pork Belly Gumbo and details on the James Beard Foundation’s Taste America

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