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Lunchbreak: Parisian Gnocchi with Boursin Béchamel
February 16, 2022by Kristina Miller / WGN Midday News / February 16, 2022
Chef Gide Merriman, Executive Chef of Cafe Selmarie, demonstrates one of the dishes he'll have on their LSR Restaurant Week menu. Watch HERE. Learn more about LSR Restaurant Week HERE.