• Lunchbreak: Parisian Gnocchi with Boursin Béchamel

    Media Attention

    by Kristina Miller / WGN Midday News / February 16, 2022

    Chef Gide Merriman, Executive Chef of Cafe Selmarie, demonstrates one of the dishes he'll have on their LSR Restaurant Week menu. Watch HERE. Learn more about LSR Restaurant Week HERE.

    Lunchbreak: Parisian Gnocchi with Boursin Béchamel

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