The sauces you’ve gotta try: Chicago-style hot dog toppings blended in one bottle
by Louisa Chu / Chicago Tribune / May 28, 2021
If you’ve ever made a Chicago-style hot dog and wondered if anyone has ever blended all the toppings together, then you’re in luck.
Why bother stocking up on the iconic toppings at home? You can just warm a poppy seed bun, tuck in a Vienna Beef or vegan hot dog, then top it with a bottled blend of the classics: bright yellow mustard, neon green relish, diced white onion, red tomato wedges, crisp dill pickle, spicy sport peppers and the defining dash of celery salt. Read more HERE