• Where to Eat Fish & Chips in Chicago

    Midwesterners love their fried fish, and Chicagoans are no exception. Those looking to avoid red meat can find a bountiful variety of deep-fried delicacies ranging from British-inspired fish and chips to cornbread-coated catfish. Southern-style fillets are popular as well thanks to unique hot and mild sauces that act as a perfect complement. Of course, Chicago's neighbors to the north have also had an influence. Wisconsin-style fish fries on Friday nights are a part of Midwestern culture, and there are several restaurants that have brought a taste of America's Dairyland to the Second City. Read more HERE



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