Kulturkueche: Sausage Making at DANK Haus German American Cultural Center

Are you ready to grind a whole pork shoulder?
Chef Martin of Alpine Brand Sausages will guide you through the art of Wurst. Plenty of hands on opportunities.

Kulturkueche: Sausage Making at DANK ...

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Date and Time

Friday Apr 13, 2012
7:30 PM - 10:00 PM CDT

April 13. 7:30 PM

Location

DANK Haus German American Cultural Center
4740 N. Western Ave.
Chicago, IL 60625

Fees/Admission

Tickets $16 each and that includes demonstration, recipes, tasting, and one drink. Tickets can be purchased at https://www.brownpapertickets.com/event/231616.

Website

http://www.dankhaus.com

Contact Information

www.dankhaus.com 773-561-9181
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