-
-
Tuesday Morning Vendors
-
Join us each Tuesday morning for the Lincoln Square Farmers Market. From 7am - 1pm more than a dozen vendors provide locally grown and sourced food at the corner of Lincoln and Leland Avenues. Check back throughout the season, as we add vendors often.
Date: Tuesdays, May 4th - November 23rd 2021
Time: 7:00am - 1:00pm (7-7:30am reserved for seniors and immunocompromised).
Location: Lincoln & Leland Avenues
(adjacent to CTA Brown Line - Western 'L' Station)
-
Aleka's Kitchen
Savory and sweet authentic Greek foods.
-
Appel's Cordials
Rotating selection of handmade citrus cordials & syrups for cocktails & beverages, packaged in 8oz bottles.
-
Blacksmith Acres
Organically grown vegetables from Dundee IL.
-
Breadman Baking
Handcrafted specialty breads and sweets made with all natural ingredients. No preservatives, artificial flavors or colorings.
-
Broken K Ranch
All natural, humanely raised chicken, eggs, and beef.
-
Cacaoabunga
Local, fair trade, ethically sourced chocolate truffles and gianduja chocolate spreads
-
Compean and Sons
Family owned and operated farm and orchard with sustainable practices.
-
Dinky Delights
Grab n Go donuts and ice cream sandwiches.
-
Dorothy's Sweet Shoppe
Sweets baked, packaged and sold by Gateway to Learning participants.
-
Dotson's Farm
Family owned and operated farm with potted flowers and herbs, vegetables, and cut flowers.
-
Fons Empanadas
Frozen, plant based empanadas, cheeses, and sauces.
-
Jacobson Family Farms
Vegetables (Green & Root), Herbs, Tomatoes, Peppers, Eggs, CBD Products.
-
John Bailey Honey
Kankakee River Valley Beekeeper, producing raw honey, beeswax candles and bars, and jams and jellies.
-
Lafevor Farm
Wide array of fresh vegetables from a local family farm in Kankakee.
-
Los Rodriguez Farm
Michigan family farm growing fresh fruits and vegetables.
-
Mick Klug Farm
Sustainably farmed fresh fruit and vegetables + honey, jam, and apple cider.
-
Moss Funnel Farms
Blueberries - fresh, frozen, dried, jam, vinegar, kombucha, soap, ice cream.
-
Noffke Family Farms
Fourth generation family farm of fruits, vegetable, and fresh cut flowers
-
Nourish
Sourdough breads, rye crackers, and cookies made with IL grown, organic and freshly milled whole flours.
-
Nuts to Go
Vanilla, Salt, and Sugar roasted nuts made localliy in Chicago.
-
Perkolator
Coffee (whole bean, ground, prepared), Tea, Juices, Soups, House made flavoring syrups.
-
Red Star Pizzas
Bake at home, Chicago style pizzas. Handmade with high quality ingredients.
-
Sharpening by Dave
Knife sharpening services and minor watch repairs.
-
Stamper Cheese
A shining example of a local cheesemaker, affineur, purveyor and smokehouse offering a variety of small-batch cheeses.
-
Tamales Express
Traditional, handmade Mexican-style tamales, tacos, and traditional Mexican street foods
-
The Urban Canopy
Sustainably grown vegetables; also, River Valley Ranch items, and a "bucket-swap" composting service.
-
The Wandering Wildflower
Wrapped flower bouquets, flowers by stem, succulents, house plants, and more.
-
WasteNot Compost
Chicago's first zero-emissions compost collection service for homes and businesses.
-
Pop-Up Vendors
-
Empoli Chicago
Fresh handmade pasta, homemade sauces, butters, antipasti jars. Ingredients sourced from IL, MI, IN and sustainably packaged.
-
Pecking Order Catering
Filipino inspired dishes such as empanadas, noodles, rice bowls and sweets.