• Lincoln Square Farmers Market
  • Thanks for your tremendous support of the 2020 Lincoln Square Farmers Market season!  Although in-person shopping has come to a close for the season, you can still purchase locally or direct from many of our vendors.  See below for more information.

    Discover over 25 vendors each week at the Lincoln Square Farmers Market.  Occurring Tuesday morning and Thursday afternoon in the heart of Lincoln Square, the market connects local farmers, artisans, and food purveyors to the Northside of Chicago.


  • Lincoln Square Farmers Market
  • Off-Season Farms and Vendors

    While the outdoor season has come to a close, you can still purchase locally or direct from many of our farmers and vendors.  Checkout where you can find your favorite farmers market products in the off-season!


  • Lincoln Square Farmers Market Flowers and Produce
  • Tuesday Morning Market

    Date:  Tuesdays from June through November

    Time:  7:00am - 1:00pm

    Location:  Lincoln & Leland Avenues
    (adjacent to CTA Brown Line - Western 'L' Station)

  • 2020 Tuesday Vendors 2020 Tuesday Vendors

    Aleka's Kitchen
    Greek savory and sweet foods

    Breadman Baking
    Assortment of daily baked breads

    Compean and Sons
    Family owned and operated farm and orchard

    Dinky Delights
    Locally-made and packaged donuts with a variety of flavor options

    Dotson's Farm **
    Family owned and operated farm with fresh produce and flowers

    Jacobson Family Farms
    Locally grow vegetables

    Joe's Blues of Moss Funnel Farms **
    Blueberries and blueberry products

    John Bailey Honey
    Kankakee River Valley Beekeeper, producing honey, jams and preserves. Beeswax candles, and limited pickled items also available

    Mick Klug Farm **
    Sustainably farmed, hand-harvested, quality fresh fruit and vegetables

    Montelimar Bread 
    Freshly baked breads and pastries

    Mushyface Cookie 
    All natural and locally-baked dog treats and jerkies. Several varieties available including wheat-free options.

    Red Star Pizzas
    Local, handmade frozen pizzas

    Rush University Medical Center
    Knowledgeable, friendly staff available to answer health and safety questions.

    Stamper Cheese **
    Small-batch cheeses made from milk sourced from small, sustainable family farms

    Tamales Express
    Traditional, handmade Mexican-style tamales, tacos, and traditional Mexican street foods

    The Urban Canopy **
    Vegetables, herbs, and storage crops grown locally on 2-acre organic farm on border of Englewood and Auburn-Gresham; Local Unified CSA

    The Wandering Wildflower
    Mobile flower trailer offering a beautiful array of bouquets and wreaths


  • Lincoln Square Faremrs Market Produce
  • Thursday Evening Market

    Date:  Thursdays from June through October

    Time:  3:00pm - 7:00pm

    Location:  Lincoln & Leland Avenues
    (adjacent to CTA Brown Line - Western 'L' Station)

  • 2020 Thursday Vendors 2020 Thursday Vendors

    Central Pickling
    Locally sourced vegetables, brined and packed in Chicago

    Compean and Sons
    Family owned and operated farm and orchard

    Co-op Hot Sauce
    Saucy goodness, hot sauce, fermented foods, dips, spreads

    Dinky Delights
    Locally-made and packaged donuts with a variety of flavor options

    Dotson's Farm **
    Family owned and operated farm with fresh produce and flowers

    The Empanada Bike
    8-10 varieties of empanadas, hand-rolled dough, local ingredients, vegan options

    Fufluns Foods **
    Biodynamically, organically & sustainably grown, unprocessed hemp extract (CBD) products. Order online HERE or email: info@FuFlunsFoods.com

    Joe's Blues of Moss Funnel Farms **
    Blueberries (fresh, frozen, and dried)

    John Bailey Honey **
    Kankakee River Valley Beekeeper, producing honey, jams and preserves. Order online HERE, or via text: 815.214.8486 or email: bailey9263@gmail.com. Do not use messenger.

    Letizia's Natural Bakery
    Homemade all-natural muffins, cookies and pastries

    Mick Klug Farm **
    Sustainably farmed, hand-harvested, quality fresh fruit and vegetables

    Montelimar Bread 
    Freshly baked breads and pastries

    Pecking Order 
    Filipino food, including noodles, rice bowls, soup with dumplings, and empanadas

    pHlour Bakery 
    Family owned and operated retail/wholesale bakery based in Edgewater specializing in artisan breads using blends of local and organic grains.

    Stamper Cheese **
    Small-batch cheeses made from milk sourced from small, sustainable family farms

    Tamales Express
    Traditional, handmade Mexican-style tamales, tacos, and traditional Mexican street foods

    The Wandering Wildflower
    Mobile flower trailer

    WasteNot Compost **
    Chicago's first zero-emissions compost collection service for homes, businesses, and events

    Yoberri Gourmet 
    Locally sourced and seasonally inspired ice cream, frozen yogurt & sorbet

    ** denotes online ordering available now


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