Date:  Tuesdays from June 2^nd - October 27^th 2020

Time:  7:00am - 1:00pm

Location:  Lincoln & Leland Avenues
(adjacent to CTA Brown Line - Western 'L' Station)

Black Cat Kitchen
Sustainable + Locally Sourced + Community focused catering

Breadman Baking
Assortment of daily baked breads

C & D Family Farms
Small family farm dedicated to raising hogs in their natural environment

Compean and Sons
Family owned and operated farm and orchard

Dotson's Farm
Family owned and operated farm with fresh produce and flowers

Elsie Mae's Canning & Pies
Uses local produce and family recipes to preserve traditional style baking and canning

Fufluns Foods
Hemp-based products

John Bailey Honey
Kankakee Rivery Valley Beekeeper, producing honey, jams and preserves

LaFevor Farms
Wide array of fresh vegetables from a local family farm in Kankakee

Maggie's Munchies Dog Treats
Freshly baked and preservative free treats for you dogs

Mick Klug Farm
Sustainably farmed, hand-harvested, quality fresh fruit and vegetables

Montelimar Bread
Freshly baked pastries and breads

Noffke Family Farms
Fourth generation family farm of fruits, vegetable, and fresh cut flowers

River Valley Ranch
Midwest Mushroom Farm

Seedling Fruit
Fruit farm that picks at the height of its ripeness, not just based on looks and taste

Sharpening by Dave
Knife Sharpening

Stamper Cheese
Small-batch cheeses made from milk sourced from small, sustainable family farms

Tamales Express
Traditional, handmade Mexican-style tamales, tacos, and traditional Mexican street foods

Date:  Thursdays from June 4^th - October 29^th 2020

Time:  4:00pm - 8:00pm (7:00pm after Labor Day)

Location:  Lincoln & Leland Avenues
(adjacent to CTA Brown Line - Western 'L' Station)

Alice May Flowers
Specialty Cut Flower Farm

Black Cat Kitchen
Sustainable + Locally Sourced + Community focused catering

C & D Family Farms
Small family farm dedicated to raising hogs in their natural environment

Dinky Delights
Hot & fresh donuts, made on-site

Dotson's Farm
Family owned and operated farm with fresh produce and flowers

Elsie Mae's Canning & Pies
Uses local produce and family recipes to preserve traditional style baking and canning

The Empanada Bike
8-10 varieties of empanadas, hand-rolled dough, local ingredients, vegan options

Feed Your Head
Homemade vegan meats and cheeses

Fufluns Foods
Hemp-based products

Geneva Lakes Produce Farm
Sustainable produce farm in Burlington WI spanning 5 generations

Hungry by Nature
Grain free granola

Joe's Blues of Moss Funnel Farms
Blueberries (fresh, frozen, and dried)

John Bailey Honey
Kankakee Rivery Valley Beekeeper, producing honey, jams and preserves

Jo Snow Syrups
Hand crafted, unique syrups for coffee, snow cones, Italian sodas and cocktails

Kombucha Brava
Seasonal flavors of the fermented beverage

Letizia's Natural Bakery
Homemade all-natural muffins, cookies and pastries

Mick Klug Farm
Sustainably farmed, hand-harvested, quality fresh fruit and vegetables

Montelimar Bread
Freshly baked pastries and breads

Our House Pizza
Flavors of the Midwest with a bread baker's crust, and blistered in a wood fired oven

River Valley Ranch
Midwest Mushroom Farm

Sitka Salmon Shares
Individual portions of Alaskan seafood, including salmon, white fish, and crustaceans

Stamper Cheese
Small-batch cheeses made from milk sourced from small, sustainable family farms

Tamales Express
Traditional, handmade Mexican-style tamales, tacos, and traditional Mexican street foods

WasteNot Compost
Chicago's first zero-emissions compost collection service for homes, businesses, and events