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  • LSR Restaurant Week

  • The Lincoln Square Ravenswood Chamber of Commerce is introducing a new way to explore classic cuisine and fine dining at restaurants throughout the two neighborhoods.

    Restaurant Week will take place from Sunday, October 15th through Friday, October 20th 2017.  In attendance will be a diverse assembly of neighborhood restaurants bringing food from all over the world. 

    More information to come.

  • Event Details

    Date: Sunday, October 15th - Friday, October 20th 2017
    Time: Based on Restaurant Hours
    Location: Lincoln Square & Ravenswood Restaurants
    Admission: Based on Restaurant Menu Pricing (TBA)

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  • Ampersand Wine Bar, 4845 N. Damen Avenue Ampersand Wine Bar, 4845 N. Damen Avenue

    3 Course Prix-Fixe Menu - $35
    Ahi tataki with celery root salad
    Rigatoni arrabbiata with buffalo mozzarella
    Chicken Tikka over purple potatoes & date chutney


    Tax and gratuity not included.  Reservations are available and encouraged.

    (773) 728-0031, www.ampersandchicago.com

  • Artango Bar & Steakhouse, 4767 N. Lincoln Avenue Artango Bar & Steakhouse, 4767 N. Lincoln Avenue

    3-Course Prix-Fixe Menu for $35.

    Appetizer: choice of soup, salad, pizza, or 2 empanadas

    Entree: choice of sirloin, flank, chicken, or pasta

    Dessert: choice of flan or alfajores


    This promotion is available during the entire week.  Tax and gratuity not included.  Reservations are available and encouraged.

    (872) 208-7441, www.artangosteakhouse.com

  • Band of Bohemia, 4710 N. Ravenswood Avenue Band of Bohemia, 4710 N. Ravenswood Avenue

    Five Course Tasting Menu - $75
    Optional Beer Pairings - $20 / Optional Wine Pairings - $45

     

    Arctic Char. pan roasted char, turnips, fingerling potato chips, trout roe, preserved meyer lemon

    Surf and Turf. crispy pork belly, langoustine, avocado and citrus mousse, honeydew, anaheim pepper.                

    Carrot. heirloom carrots, tofu, kohlrabi, hazelnut, pistachio, ginger

    Duck Curry. spiced rohan duck, green curry, coconut, coriander, bok choy, crispy rice "crouton"

    Barley. grapefruit buttercream, puffed grains and barley, pink peppercorn merengue, sorrel powder


    This promotion is available during the entire week.  Tax and gratuity not included.  Reservations are available and encouraged.

    (773) 271-4710, www.bandofbohemia.com

  • Bistro Campagne, 4518 N. Lincoln Avenue Bistro Campagne, 4518 N. Lincoln Avenue

    $35 Three Course Prix-Fixe Menu / $50 with Wine Pairings
    First Course
    (choice of)
    Salade Maison
    Artisanal greens, shallots, cucumber, basil vinaigrette
    Meyer-Fonné, Katzenthal, Alsace 2013  (Riesling)

    Soupe du Jour
    Château de Beauregard, Joseph Burrier, Mâcon-Fuissé Burgundy 2014  (Chardonnay)

    Moules à la Bière
    Prince Edward Island mussels, Belgian ale

    La Berrière, Muscadet Côtes de Grandlieu Sur Lie, Loire 2015  (Melon de Bourgogne)

     

    Entrée
    (choice of)
    Truite
    Rushing Waters trout, sherry glazed maitake mushrooms, sugar snap peas, farro, tarragon-goat cheese crema, melted fennel coulis
    Thomas-Labaille, l’Authentique, Sancerre, Loire 2016  (Sauvignon Blanc) 

    Steak Frites 
    6 oz sustainably raised Meyer Natural hangar steak, bordelaise sauce, maître d’hôtel butter, pommes frites 
    J.L.Chave, Mon Cœur, Côtes du Rhone 2015 (Grenache, Syrah)

    Poulet Rôti Forestière
    Naturally - raised Amish chicken, wild mushroom ragoût, onion frites
    Château de Pizay, Morgon, Beaujolais 2016  (Gamay)

     

    Les Desserts
    (choice of)

    Crème Brulee
    Domaine de la Bergerie, Coteaux du Layon 2014

    Pot-de-Crème au Chocolat
    Domaine Madeloc Robert Pages Banyuls Rouge


    This promotion is available during the entire week.  Tax and gratuity not included.  Reservations are available and encouraged.

    (773) 271-6100, www.bistrocampagne.com

  • Cafe Selmarie, 4729 N. Lincoln Avenue Cafe Selmarie, 4729 N. Lincoln Avenue

    $30 Three Course Prix-Fixe Menu
    First Course

    (choice of)
    Fall Squash Salad
    Roasted squash, frisee, queso fresco, pomegranate, toasted pecans, apple cider vinaigrette

    Beef Sliders with jalapeno slaw

    Ricotta Pasta
    Handmade ricotta noodles, pumpkin brodo, baby spinach, toasted pine nuts, chives

    Entrée
    (choice of)
    Beef Goulash
    Braised short rib, smoked paprika, pappardelle noodles, herb butter, sour cream

    Pork Schnitzel 
    Breaded pork loin, whipped potatoes, apple kohlrabi slaw, curry sauce

    Salmon
    Grilled sallmon fillet, ragout of lentils, roasted scallions, caper gremolata

     

    Les Desserts
    (choice of)

    Maple Pumpkin Eclair
    Pumpkin pastry cream, maple glaze, pate a choux, gingersnap cookie

    Espresso Decadence Cake
    Warm flourless espresso-chocolate cake crème anglaise, hazelnut brittle


    This promotion is available during the entire week.  Tax and gratuity not included.  Reservations are available and encouraged. Menu by Executive Chef Ricky Sakoda, dessert by Pastry Chef Trisha O’Donoghue

    (773) 989-5595, www.cafeselmarie.com

  • Carbon Arc, 4500 N. Lincoln Avenue Carbon Arc, 4500 N. Lincoln Avenue

    $25 Menu / $45 with suggested Wine Pairings
    Starter
    (choice of)
    Smoked & Roasted Tomato Bisque with Brioche Grilled Cheese Finger Sandwiches
    Clos LaChance Chardonnay


    Grains Salad with Quinoa, kale, green lentils, spinach, parsley and lemon vinaigrette
    Peter Yealands Sauvignon Blanc

    Main
    (choice of)
    Gnocchi
    Brown Butter Toasted Gnocchi, roasted mushrooms, thyme, garlic, parmesan cream sauce
    Pinot Project Still Rose

    Fried Chicken Thighs
    Crispy brussels sprouts & potatoes, white sausage gravy
    Giancarlo Prosecco
     


    This promotion is available during the entire week.  Tax and gratuity not included.  Reservations are available and encouraged.

    (773) 961-8946, www.carbonarcbar.com

  • Due Lire, 4520 N. Lincoln Avenue Due Lire, 4520 N. Lincoln Avenue

    $35 Three Course Prix-Fixe Menu
    Antipasto
    (choice of)
    Insalata di Rucola
    Arugula | Cherry Tomatoes | Parmigiano | Lemon Vinaigrette
    Focaccia Affumicata
    Rosemary Focaccia | Smoked Mozzarella | Smoked Pancetta | Pesto
    Polpettine di Vitello
    Veal Ricotta Meatballs | Spicy Rustic Sauce | Parmigiano
    Zuppa del Giorno
    Our Wonderful Daily Soup

    Piatto Forte
    (choice of)
    Cavatelli alla Barese
    Homemade Small Shell Pasta | Sausage  | Peas  | Corbara Tomatoes  | Parmigiano
    Risotto di Maiale
    Mustard Glazed Pork Tenderloin  | Radicchio Roasted Pumpkin Risotto  | Gorgonzola
    Merluzzo in Bianco
    Roasted Cod  | Red Lentils  | Roasted Cauliflower Potatoes Mash  | Lemon Caper Butter
    Spaghetti alla Sorrentina
    Homemade Spaghetti  | Spicy Tomato Sauce  | Fresh Mozzarella | Basil Pesto

    Dolce
    (choice of)

    Fagottino di Mela
    Apple Strudel | Hazelnut Crumble | Amaretto Caramel | Cinnamon Gelato

    Gelati & Sorbetti
    Seasonal Gelato and Sorbet

     

    With purchase of at least one Prix-Fixe Menu for table:
    Select wine glasses will be offered at $7
    (Limit 2 glasses per guest)

    Select wine bottles will be offered at 1/2 price
    (Limit 2 bottles per party)


    This promotion is available during the entire week.  Tax and gratuity not included.  Reservations are available and encouraged.

    (773) 275-7878, www.due-lire.com

  • Essence of India, 4601 N. Lincoln Avenue Essence of India, 4601 N. Lincoln Avenue

    Prix-Fixe Menu

    Choice of one entree. Entree includes one samosa, one naan and basmati rice.  

    Entrees

    Vegetable (choose one), $15.00 per person
    Vegetable Korma
    Saag Chaman
    Mutter Paneer
    Mushroom Mutter
    Gobhi Gulastan


    Chicken (choose one), $17.50 per person
    Apple Curry Chicken
    Butter Chicken
    Murg Tikka Masala
    Madras Curry Chicken
    Chicken Vindaloo

    Lamb (choose one), $20.00 per person
    Rogan Josh
    Lamb Palack
    Lamb Pasanda
    Lamb Vindaloo 

    House Wine $5.00 per glass 
    Regular Martini $5.00

     


    This promotion available during the entire week.  Tax and gratuity not included. 

    (773) 506-0002, www.essenceofindiachicago.com

  • Fountainhead, 1970 W. Montrose Avenue Fountainhead, 1970 W. Montrose Avenue

    Three Course Prix-Fixe Menu - $29
    with Beer Pairings - TBD

    Ask your server or tender about our current pairing selections

    Amuse
    Cherry tomato, fresh mozzarella skewer

    1st Course
    (choice of)
    Kale Salad.
    kale, granny smith apples, cornbread crumble, cheddar, poached egg, green goddess dressing
    Wagyu Skewer
    chimichurri marinated wagyu beef, whiskey glaze


    2nd Course

    (choice of)
    Roasted Chicken
    Pan seared breast, roasted spaghetti squash, sage & shallot sauce
    Mushroom Ragu
    Mixed mushrooms, onions, roasted tomato, capers, coconut milk

    3rd Course
    (choice of)

    Skillet Cookie
    housemade dough, chocolate chips, walnuts, strawberry ice cream
    Pear and Cranberry Cobbler
    Asian pears, fresh cranberries, brown sugar, cinnamon, pear nectar


    This promotion is available during the entire week.  Tax and gratuity not included. Reservations are available and encouraged.

    (773) 697-2704, www.fountainheadchicago.com

  • Gather, 4539 N. Lincoln Avenue Gather, 4539 N. Lincoln Avenue

    Four course Prix-Fixe Menu $44.  Choice for each course with shared dessert for both to indulge.


    This promotion is available during the entire week.  Tax and gratuity not included.  Reservations are available and encouraged.

    (773) 506-9300, www.gatherchicago.com

  • The Grafton Pub, 4530 N. Lincoln Avenue The Grafton Pub, 4530 N. Lincoln Avenue

    FOOD FEATURES - $20 three course prix fixe

    Appetizer (choose one)
    Beer Battered Onion Rings
    Potato Skins
    Curry Chips

     

    Entree (choose one)
    Beer Battered Fish & Chips
    Beef & Guinness Stew

    Dessert
    Oven Baked Apple Pie w/ Ice Cream, Whipped Cream and Caramel Sauce

    DRINK FEATURES

    Beer
    Half Pint Beer Flight: $10 for thre half pint pours of featured beers

    Whiskey
    Whiskey Flight: $20 for three 1 oz. pours of featured Irish whiskeys


    This promotion is available during the entire week.  Tax and gratuity not included.  Reservations are available and encouraged.

    (773) 271-9000, www.thegrafton.com

  • Isla Pilipina, 2501 W. Lawrence Avenue Isla Pilipina, 2501 W. Lawrence Avenue

    $25 Prix Fixe Menu

    Appetizer
    Isaw & Chicken Skin Skewers

    Main
    (choice of)
    Ultimate Burger Steak
    or
    Ultimate Isla Chicken

    Dessert
    Peach Mango Pie


    This promotion is available during the entire week.  Tax and gratuity not included.  Reservations are available and encouraged.

    (773) 271-2988, www.islapilipina.com

  • Jerry's, 4739 N. Lincoln Avenue Jerry's, 4739 N. Lincoln Avenue

    $20 Dinner Special (or Lunch), includes:
    - Soup or Salad
    - Choice of Select Sandwich
    - Choice of Select Draft Beer


    This promotion is available during the entire week for lunch and dinner service.  Tax and gratuity not included.  Reservations are available for parties of 6+.

    (872) 208-6264, www.jerryssandwiches.com

  • Luella's Southern Kitchen, 4609 N. Lincoln Avenue Luella's Southern Kitchen, 4609 N. Lincoln Avenue

    Three Course Prix-Fixe Menu - $27

    Salad
    Kale Ambrosia Salad baby kale, citrus fruits, candied pecans, goat cheese, toasted coconut, cranberry vinaigrette

    Entree

    (choice of)
    Duck Confit Jambalaya
    Creole Shrimp Tamales

    Dessert
    Sweet Potato Pie


    This promotion is available during the entire week for lunch and dinner service.  Tax and gratuity not included.  Reservations are available and encouraged. BYOB.

    (773) 961-8196, www.luellassouthernkitchen.com

  • The Northman, 4337 N. Lincoln Avenue The Northman, 4337 N. Lincoln Avenue

    Three Course Prix-Fixe Menu - $29
    with Cider Pairings - TBA

    Ask your server or tender about our current pairing selections

    Amuse
    Curried Carrot Soup Shot


    1st Course
    (choice of)
    Market Salad.
    little gem lettuce, frisee, spinach, charred baby carrots, purple asparagus, mustard vinaigrette, shaved parmesan, topped with a blend of seeds and nuts
    Chicken Liver Pate
    10 year Pommeau, pickles, baguette, mustard
    French Onion Soup.
    beef stock, white wine, gruyere, toasted baguette


    2nd Course

    (choice of)
    Cider Braised Chicken
    Norhtman Pub Cider braised thighs, brussels sprouts, seared apple, Dijon glaze
    Butternut Squash & Lentil Stew.
    roasted squash, slow-cooked lentils, onions, celery, wild rice


    3rd Course
    (choice of)

    Cider Glazed Donuts.
    brown butter ice cream, pecan crumble
    Cheese Flight
    Societe Roquefort, Barber's Cheddar, apple butter, olives, pretzel crostinis, pickles


    This promotion is available during the entire week.  Tax and gratuity not included.

    (773) 935-2255, www.thenorthman.com

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