• Lincoln Square Ravenswood Restuarant Week
  • The Lincoln Square Ravenswood Chamber of Commerce is introducing a new way to explore classic cuisine and fine dining at restaurants throughout the two neighborhoods.

    Restaurant Week will take place from Sunday, October 13th through Friday, October 18th 2019.  In attendance will be a diverse assembly of neighborhood restaurants bringing food from all over the world.

  • Event Details

    Date: Sunday, October 13th - Friday, October 18th 2019
    Time: Based on Restaurant Hours
    Location: Lincoln Square & Ravenswood Restaurants

     

  • Lincoln Square Ravenswood Restaurant Week
  • Prix-Fixe Menus Prix-Fixe Menus

    Artango Bar & Steakhouse
    4767 N Lincoln Avenue

    THREE COURSE PRIX-FIXE • $48 per person
     • Choice of Empanadas (Chef's Choice) or Green Salad
     • Choice of NY Steak w/ Mashed Potato or Fish of the Day
     • Choice of Flan or Panna Cotta

    Reservations Accepted (872) 208-7441


    Bistro Campagne
    4518 N Lincoln Avenue

    THREE COURSE PRIX-FIXE • $36 per person
    First Course
     • Soupe du Jour
     • Moules Meunière -
    Prince Edward Island Mussels, Garlic, Shallots, Parsley, Butter, White Wine Broth, Charred Lemon
     • Salade Maison -
    Artisanal Greens, Shallots, Cucumber, Herbs, Radish, Brioche Crouton, Basil Vinaigrette
    Entrée
     • Saumon -
    Faroe Island Salmon, King Trumpet Mushrooms, Broccoli, Truffle-Rutabaga Puree, au Poivre Beurre Rouge
     • Poulet Rôti Forestière - Naturally-Raised Amish Chicken, Wild Mushroom Ragoût, Onion Frites
     • Steak Frites - Grass-fed Coulotte Steak, Bordelaise Sauce, Maître d’hôtel Butter, Pommes Frites
    Les Desserts
     • Crème Brulee -
    Chilled Vanilla Custard with Caramelized Sugar Top
     • Pain Perdu - House-Made Brioche Bread Pudding, Figs, Brown Butter with Caramel Sauce & Vanilla Ice Cream

    Reservations Accepted (773) 271-6100


    Cafe Selmarie
    4729 N Lincoln Avenue

    THREE COURSE PRIX-FIXE • $30 per person

    First Course
     • Beef Sliders
     • Kale & Roasted Beet Salad 

     • Scallop 

    Second Course
     • Pan Seared Salmon 

     • Short Ribs 
     • Chicken Schnitzel 
    Dessert
     • Candied Ginger & Pumpkin Crème Brulee 

     • Flourless Chocolate & Cherry Cake 

    Reservations Accepted (773) 989-5595


    Carbon Arc
    4614 N Lincoln Avenue

    THREE COURSE PRIX-FIXE TO SHARE • $30 per person

    Soup & Sandwich
     • Spice Tomato Bisque
     • Shaved Fennel Salad
     • Toasted Brie Grilled Cheese Sandwich
    Hello Fall Pizza

     • Cider Dressed Arugula Salad
     • Roasted Butternut Squash, Forest Mushroom, Truffle Cream Pizza
     • "Campfire S'more" Brownie Skillet w/ Marshmallows and Caramel Sauce

    Reservations Accepted (773) 961-8946


    Due Lire
    4520 N Lincoln Avenue

    THREE COURSE PRIX-FIXE • $36 per person

    Antipasto (choice of one)
     • Insalata di Rucola -
    Arugula, Cherry Tomatoes, Parmigiano, Citrus Vinaigrette
     • Fritelle di Crescenza -
    Crescenza Cheese Fritters, Spicy Tomato Jam, Sea Salt
     • Polenta Fritta -
    Polenta Fries, Spicy Paprika, Parmigiano
     • Zuppa del Giorno - Polenta Fries, Spicy Paprika, Parmigiano
    Piatto Forte (choice of one)

     • Casarecci alla Siciliana - Twisted Noodles, Tomato Eggplant Confit, Provolone Auricchio, Basil Pesto
     • Fusilli alla Salsiccia - Oversized Long Pasta, Brandy Infused Sausage Ragu’, Parmigiano
     • Filetto di Manzo - Pan Seared Beef Tenderloin, Mascarpone Creamy Polenta, Shitake Red Wine Demi
     • Brodetto di Mare - Traditional Seafood Stew, Calamari, Shrimp, Mussels, Clams, Spicy Tomato Broth
    Dolce (choice of one)

     • Moka Panna Cotta - Coffe & Chocolate Eggless Custard, Caramel Sauce, Chocolate Espresso Beans
     • Gelati & Sorbetti - Seasonal Gelato and Sorbet

    *Select wines will be offered at $8 by the glass and $25 by the bottle (Max 2 bottles per party) w/ purchase of at least 1 prix-fixe for table.

    Reservations Accepted (773) 275-7878


    Gather
    4539 N Lincoln Avenue

    FOUR COURSE PRIX-FIXE • $44 per person

    To Start (choice of one)
     • Autumn Salad | 
    roasted apples + beets, candied walnuts, frisee + arugula, brown butter vinaigrette, brioche croutons
     • Smoked Cream of Potato Soup | 
    crispy bacon, gruyere, scallion, salt + vinegar chips, chive oil
    Second Course (choice of one)
     • House Made Spinach Fusilli | 
    fsweet blue crab, black garlic, roasted + pickled celery root, roasted garlic butter
     • Roasted Maitake Mushrooms | 
    chicken chicharron, braised mustard greens, chicken liver croquettes, pickled mustard seed, mushroom puree, pickled shallot
    Entrée (choice of one)
     • Pan Seared Arctic Char | 
    sweet onion soubise, smashed fingerling potato, salsa verde, pickled fennel, citrus + herb salad
     • Braised Pork Shoulder | 
    sage + pepita pesto, braised kale, delicata squash risotto, apple mostarda, toasted pepitas
    Dessert (to share)
     • Butternut Squash Cake | 
    pineapple glaze, vanilla bean ice cream, hazelnut + coconut crunch, pineapple + butternut squash chutney

    Reservations Accepted (773) 506-9300


    Isla Pilipina
    2501 W Lawrence Avenue

    THREE COURSE PRIX-FIXE • $15 per person

    Appetizer
     • Deep Fried Quail Egg
    Choice of Street Food Entrée

     • Manila Hot Dog and Fries - Filipino Red Hot Dog, Relish, Kewpie, Banana Ketchup
     • Sisig Tacos - Two Pork Belly and Offal Tacos
    Dessert
     • Banana Cue - Caramelized Filipino Saba Banana Skewer

    Reservations Accepted (773) 271-2988


    Luella's Southern Kitchen
    4609 N Lincoln Avenue

    THREE COURSE PRIX-FIXE • $33 per person

    Appetizer
     • Kale Ambrosia Salad -
    Baby Kale, Citrus fruits, Candied pecans, Goat cheese, Toasted coconut, Cranberry vinaigrette
    Entrée

     • Braised Oxtail w/ Buttermilk Fried Shrimp and Cheddar Grits
    Dessert
     • Sweet Potato Pie w/ Caramel Whipped Cream


    The Grafton
    4530 N Lincoln Avenue

    THREE COURSE PRIX-FIXE FOR GROUPS OF 2 • $20 per person

    Appetizer (choice of one)
     • Beer Battered Onion Rings

     • Potato Skins
     • Curry Chips
    Entrée (choice of one per person)

     • Beer Battered Fish & Chips
     • Beef & Guinness Stew
    Dessert (choice of one)
     • Oven Baked Apple Pie w/ Ice Cream, Whipped Cream & Caramel Sauce

    Reservations Accepted (773) 271-9000


    The Warbler
    4533 N Lincoln Avenue

    FOUR COURSE PRIX-FIXE • $44 per person

    To Start (choice of one)
     • Wedge Salad |
    poached pear, candied pistachio, fresh orange, white miso dressing, sunchoke chips, smoked tofu, shaved red onion
     • Tuna Tartare |
    avocado, fresh cucumbers, pickled ginger, sesame rice chips, sesame vinaigrette, crispy shallot
    Second Course (choice of one)
     • Duck Confit Hash |
    fried egg, roasted mushrooms, yukon potato, mushroom gravy
     • Basil Spaghetti |
    manchego cream sauce, roasted pine nuts, sundried tomato, shaved manchego
    Entrée (choice of one)
     • Cauliflower Steak |
    smothered in herbs, crispy chickpeas, cherry tomato, turmeric vinaigrette, herbed cous cous, cauliflower purée, grilled escarole & frisee
     • Braised Short Rib |
    roasted garlis country mash, braised cippolini onions, roasted sweet potato, rosemary beef jus, sweet potato chips
    Dessert (to share)
     • Passion Fruit Creme Brûlée |
    apple chutney, grapes, macadamia nut crunch, baby basil

    Reservations Accepted (773) 681-0950


    *Menu items & pricing subject to change due to availability and seasonality


  • Lincoln Square Ravenswood Restaurant Week
  • Prix-Fixe Menus Prix-Fixe Menus

    Band of Bohemia
    4710 N Ravenswood Avenue

    FIVE COURSE VEGETARIAN PRIX-FIXE • $65 per person
     • Add Supplemental Proteins for $20
     • Beer Pairings for $20
     • Wine Pairings for $45

    Menu details will be announced closer to the start of Restaurant Week.

    Reservations Accepted (773) 271-4710


    Fountainhead
    1970 W Montrose Avenue

    THREE COURSE PRIX-FIXE • $29 per person
    Starters (choice of one)
     • Wedge Salad -
    Blue Cheese Dressing, Avocado Puree, Cherry Tomato, Bacon, Soft Eff, Chives, Balsamic Reduction
     • Cheese Curd -
    Nashville Hot Spice, White Bread, House Pickles, Blue Cheese Aioli
    Entree (choice of one)
     • Potato Gnocchi -
    Pomodoro, Roasted Eggplant, Goat Cheese, Basil, Parmesan Tuille
     • Amish Chicken -
    Roasted Breast, House-Made Leg and Thigh Sausage, Pea Puree, Brown Butter Carrots, Charred Onion Petals, Natural Jus
    Dessert (choice of one)
     • Chocolate Pot Creme
    w/ Toasted Hazelnut
     • Vanilla Panna Cotta
    w/ Orange Curd

    *Wine Pairing Available for $20 and Beer Pairing Available for $15

    Reservations Accepted (773) 697-8204


    Rojo Gusano
    4217 N Ravenswood Avenue

    THREE COURSE PRIX FIXE OPTIONS • $ 15 per person taco trio or bowl; $16 per person plate dinner

    Option 1: Taco Trio
     • Tacos: Fish, Pork Belly, and Chorizo con Papas

     • Choice of Soup or Salad
    Option 2: Taco Trio

     • Tacos: Korean BBQ, Calamari, and Pollo con Mole
     • Choice of Guacamole or Pico de Gallo
    Option 3: Taco Trio
     • Tacos: Squash, Veggie, and Brussel Sprouts
     • Black Beans

    Option 4: Bowl
     • Chicken and Rice Bowl
     • Empanada

    Option 4: Plate Dinner
     • 6 oz Arrachera
     • Scalloped Potatoes with Chimichurri
     • Salad of Sweet Plantains

    Reservations Accepted (773) 360-1628


    *Menu items & pricing subject to change due to availability and seasonality



  • Restaurant Application

    Interested in submitting an application to participate in LSR Restaurant Week?  Review, complete, and submit the online Application for consideration.

    2019 LSR Restaurant Application

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