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  • LSR Restaurant Week

  • The Lincoln Square Ravenswood Chamber of Commerce is introducing a new way to explore classic cuisine and fine dining at restaurants throughout the two neighborhoods.

    Restaurant Week will take place from Sunday, October 14th through Friday, October 19th 2018.  In attendance will be a diverse assembly of neighborhood restaurants bringing food from all over the world.

  • Event Details

    Date: Sunday, October 14th - Friday, October 19th 2018
    Time: Based on Restaurant Hours
    Location: Lincoln Square & Ravenswood Restaurants
    Admission: Based on Restaurant Menu Pricing (TBA)

  • Lincoln Square Ravenswood Restaurant Week
  • ARTANGO BAR & STEAKHOUSE, $55 Prix-Fixe ARTANGO BAR & STEAKHOUSE, $55 Prix-Fixe

    ARTANGO BAR & STEAKHOUSE 4767 N Lincoln Avenue


    Argentine Malbec and Steak pairing dinner, $55 per person

    Empanadas, Side Salad, Steak, and Mashed Potato

    $20 Sunday brunch special, plus one glass of Mimosa (Sunday, 10/14 only)


    This promotion is available during the entire week.  Tax and gratuity not included.  Reservations are available and encouraged.

    (872) 208-7441, www.artangosteakhouse.com

  • BISTRO CAMPAGNE, $35 Prix-Fixe BISTRO CAMPAGNE, $35 Prix-Fixe

    BISTRO CAMPAGNE 4518 N Lincoln Avenue


    $35 Three Course Prix-Fixe Menu

    First Course
    (choice of)
    Soupe du Jour
    soup of the day

    Salade Maison
    Artisanal greens, shallots, cucumber, basil vinaigrette

    Moules à la Bière
    Prince Edward Island mussels, Belgian ale

    Entrée
    (choice of)
    Truite

    Rushing Waters trout, salad of amaranth, shallot, lemon & fine herbs, caper-anchovy brown butter sauce, brandy-caramelized apples, red vein sorrel

    Steak Frites
    6-oz sustainably raised Meyer Natural hangar steak, Bordelaise sauce, maitre d'hôtel butter, pommes frites

    Poulet Rôti Forestière
    Naturally-raised Amish chicken, wild mushroom ragout, onion frites

    Les Desserts
    (choice of)

    Crème Brulee

    Pot-de-Crème au Chocolat

    Pain Perdu

     


    This promotion is available during the entire week.  Tax and gratuity not included.  Reservations are available and encouraged.

    (773) 271-6100, www.bistrocampagne.com

  • CAFE SELMARIE, $30 Prix-Fixe CAFE SELMARIE, $30 Prix-Fixe

    CAFE SELMARIE 4729 N Lincoln Avenue


    $30 Three Course Prix-Fixe Menu

    First Course
    (choice of)
    Spiced Carrot Salad
    spiced baby carrots, sun-dried tomatoes, arugula, goat cheese, herb vinaigrette, pepitas

    German Blue Cheese Toast
    toasted ciabatta, camozola triple cream blue cheese, chives, honey

    Beef Sliders (2)
    2-oz beef sliders, buns, smoked cheddar, house pickled jalapeno, whole grain mustard aioli

    Second Course
    (choice of)
    Chicken Schnitzel

    breaded chicken breast, whipped potatoes, local mushroom gravy, chives, charred lemon

    Mexican Pork Stew gluten-free, dairy-free
    braised pork shoulder, tomatillo, poblano, hominy, cilantro, crispy tortilla strips, avocado, lime, radish

    Salmon gluten-free
    6-oz grilled atlantic salmon, sesame citrus glaze, toasted almonds, green beans, edamame, forbidden black rice, charred lemon

    Desserts TBD


    This promotion is available during the entire week.  Tax and gratuity not included.  Reservations are available and encouraged.

    (773) 989-5595, www.cafeselmarie.com

  • DUE LIRE, $38 Prix-Fixe DUE LIRE, $38 Prix-Fixe

    DUE LIRE 4520 N Lincoln Avenue


    $38 Three Course Prix-Fixe Menu

    Antipasto
    (choice of)
    Insalata di Rucola
    Arugula | Cherry Tomatoes | Parmigiano | Lemon Vinaigrette
    Fritelle di Crescenza
    Crescenza Cheese Fritters | Spicy Tomato Jam | Pesto
    Polenta Fritta
    Polenta Fries | Spicy Paprika | Fontina Fondue
    Zuppa del Giorno
    Our Daily Soup

    Piatto Forte
    (choice of)
    Spaghetti alla Siciliana
    Homemade Spaghetti | Tomato Eggplant Confit  | Fresh Mozzarella  | Pecorino
    Tagliatelle all'Anatra
    Cocoa Infused Tagliatelle  | Pulled Duck Ragu  | Toasted Chestnut | Parmigiano
    Brasato di Manzo
    Braised Short Ribs  | Saffron Risotto  | Sweet Peas  | Mascarpone | Beef au-Jus
    Pesce in Bianco
    Pan Roasted Lake Whitefish  | Red Lentils  | Diced Potato | Lemon Caper Butter Sauce

    Dolce
    (choice of)

    Fagottino di Nutella
    Puff Pastry | Nutella & Mascarpone Mousse | Hazelnut Crumble | Caramel Sauc

    Gelati & Sorbetti
    Seasonal Gelato and Sorbet

     

    With purchase of at least one Prix-Fixe Menu for table:
    Select wine glasses will be offered at $7
    (Limit 2 glasses per guest)

    Select wine bottles will be offered at 1/2 price
    (Limit 2 bottles per party)


    This promotion is available during the entire week.  Tax and gratuity not included.  Reservations are available and encouraged.

    (773) 275-7878, www.due-lire.com

  • ESSENCE OF INDIA, $15-$20 Prix-Fixe ESSENCE OF INDIA, $15-$20 Prix-Fixe

    ESSENCE OF INDIA 4601 N Lincoln Avenue


    Prix-Fixe Menu

    Choice of one entree. Entree includes one samosa, one naan and basmati rice.  

    Entrees

    Vegetable (choose one), $15.00 per person
    Vegetable Korma
    Saag Chaman
    Mutter Paneer
    Mushroom Mutter
    Gobhi Gulastan


    Chicken (choose one), $17.50 per person
    Apple Curry Chicken
    Butter Chicken
    Murg Tikka Masala
    Madras Curry Chicken
    Chicken Vindaloo

    Lamb (choose one), $20.00 per person
    Rogan Josh
    Lamb Palack
    Lamb Pasanda
    Lamb Vindaloo 

    House Wine $5.00 per glass 
    Regular Martini $5.00

     


    This promotion available during the entire week.  Tax and gratuity not included. 

    (773) 506-0002, www.essenceofindiachicago.com

  • GATHER, $44 Prix-Fixe GATHER, $44 Prix-Fixe

    GATHER 4539 N Lincoln Avenue


    $44 Four Course Prix-Fixe Menu

    First Course
    (choice of)
    Apple Salad / shaved brussel sprout, roasted pecans, lemongrass vinaigrette, fresh basil, pickled turnip

    Sweet Potato Soup / spiced pork shoulder, truffle-honey mustard, sweet potato chip

    Second Course
    (choice of)
    House Made Fusilli / roasted acorn squash, fried egg, toasted pumpkin seed, acorn squash cream, pepper jam

    Creamy Freekah / roasted carrots, pomegranate, carrot ginger puree, candied peanuts

    Entree
    (choice of)
    Pan Seared Scallops / roasted shittake, braised cardoon, creamy polenta, house made giardiniera

    Grilled Sirloin / crispy farro hash, butternut squash puree, guajillo butter braised turnip, grilled scallion, steak jus

    Dessert
    (to share)
    Banana Upside Down Cake / peanut butter crunch ice cream, bourbon toffee sauce


    This promotion is available during the entire week.  Tax and gratuity not included.  Reservations are available and encouraged.

    (773) 506-9300, www.gatherchicago.com

  • ISLA PILIPINA, $25 Prix-Fixe ISLA PILIPINA, $25 Prix-Fixe

    ISLA PILIPINA 2501 W Lawrence Avenue


    $25 Prix Fixe Menu

    Main
    (choice of)
    Rellenong Alimasag (Stuffed Crab)
    or
    Chicken Inasal (Roasted Chicken)

    Dessert
    (choice of)
    Saging Con Hielo (Plantain Dessert)
    or
    Ube Ice Cream Sandwich (Purple Yam Ice Cream in Sweet Roll)


    This promotion is available during the entire week.  Tax and gratuity not included.  Reservations are available and encouraged.

    (773) 271-2988, www.islapilipina.com

  • LUELLA'S SOUTHERN KITCHEN, $30 Prix-Fixe LUELLA'S SOUTHERN KITCHEN, $30 Prix-Fixe

    LUELLA'S SOUTHERN KITCHEN 4609 N Lincoln Avenue


    Three Course Prix-Fixe Charleston Menu - $30

    First Course
    She Crab Soup

    Second Course

    Country Captain Chicken

    Third Course
    Carolina Gold Rice Calas with Blackberry Jam


    This promotion is available during the entire week for lunch and dinner service.  Tax and gratuity not included.  Reservations are available and encouraged. BYOB.

    (773) 961-8196, www.luellassouthernkitchen.com

  • THE GRAFTON PUB, $20 Prix-Fixe THE GRAFTON PUB, $20 Prix-Fixe

    THE GRAFTON PUB 4530 N Lincoln Avenue


    FOOD FEATURES - $20 three course prix fixe

    Appetizer (choose one)
    Beer Battered Onion Rings
    Potato Skins
    Curry Chips

    Entree (choose one)
    Beer Battered Fish & Chips
    Beef & Guinness Stew

    Dessert
    Oven Baked Apple Pie w/ Ice Cream, Whipped Cream and Caramel Sauce

    DRINK FEATURES

    Beer
    Half Pint Beer Flight: $10 for three half pint pours of featured beers

    Whiskey
    Whiskey Flight: $20 for three 1 oz. pours of featured whiskeys


    This promotion is available during the entire week.  Tax and gratuity not included.  Reservations are available and encouraged.

    (773) 271-9000, www.thegrafton.com

  • THE WARBLER, $35 Prix-Fixe THE WARBLER, $35 Prix-Fixe

    THE WARBLER 4533 N Lincoln Avenue


    $35 Four Course Prix-Fixe Menu

    To Start
    (choice of)
    Tuscan Kale Salad / vanilla poached pear, dark chocolate, roasted turnip, pomegranate seed, crispy onion, sunflower seed vinaigrette

    Potato Soup / crispy leeks & crunchy potato, pickled chili, roasted green pepper, sherry gastrique

    Second Course
    (choice of)
    Pumpkin Risotto / maple braised rutabaga, toasted pepitas, roasted cauliflower, shaved amaretti cookies, crispy sage

    House Made Spaghetti /roasted mushrooms, poached egg, bacon, caramelized onion, mushroom cream sauce

    Entree
    (choice of)
    Grilled Broccoli / tempura fried mushroom, broccoli puree, sweet & sour sauce, creamy buckwheat, braised kelp

    Grilled Pork Tenderloin / crispy pork belly, sauteed apples & braised cabbage, hollandaise, crispy brussel sprouts, roasted apple puree, sauerkraut

    Dessert
    (to share)
    Cranberry Panna Cotta / dried cranberries, toasted almond, fresh mint, cranberry gastrique, almond biscuits


    This promotion is available during the entire week.  Tax and gratuity not included.  Reservations are available and encouraged.

    (773) 681-0950, www.thewarblerchicago.com

  • Lincoln Square Ravenswood Restaurant Week
  • BAND OF BOHEMIA, $75 Prix-Fixe BAND OF BOHEMIA, $75 Prix-Fixe

    BAND OF BOHEMIA 4710 N Ravenswood Avenue


    $75 Five Course Tasting Menu with Beer Pairings

    Melon and Jam / melons, Spanish Jamon, sherry-cocoa soil.

    Eggplant Naan / old bay aioli, mint, radish, sport pepper, grilled naan bread.

    Saffron Cavatelli Pasta / little neck clams, lamb belly, cranberry beans.

    Grilled Pork Collar / smoked peaches, coconut farina espuma, walnuts.

    Sweet Corn / whipped corn panna cotta, candied corn silk, fermented blueberries, passion fruit sorbet.


    This promotion is available during the entire week.  Tax and gratuity not included.  Reservations are available and encouraged.

    (773) 271-4710, www.bandofbohemia.com

  • FOUNTAINHEAD, $30 Prix-Fixe Menu FOUNTAINHEAD, $30 Prix-Fixe Menu

    FOUNTAINHEAD 1970 W Montrose Avenue


    Three Course Prix-Fixe Menu - $30

    First Course
    (choice of)
    Little Gem Lettuce
    avocado, radish, buttermilk vinaigrette, macadamia nut
    Pimento Cheese
    hooks 4 year white cheddar, roasted green pepper, green tomato jam, crostini


    Second Course

    (choice of)
    Roasted Amish Chicken
    girlled artichokes, carrot puree, olive, roasted chicken jus
    Parisienne Gnocchi
    leeks, squash, maitake mushroom, fried sage, parmesan


    Third Course
    (choice of)

    Peanut Butter Pie
    pretzel crust, vanilla whip
    Butterscotch Pot de Creme
    dark chocolate crumble, whipped creme fraich


    This promotion is available during the entire week.  Tax and gratuity not included. Reservations are available and encouraged.

    (773) 697-2704, www.fountainheadchicago.com

  • ROJO GUSANO, $35 Prix-Fixe ROJO GUSANO, $35 Prix-Fixe

    ROJO GUSANO 4217 N Ravenswood Avenue


    $35 Four Course plus Bar Prix-Fixe Menu

    Guacamoles
    (choice of)
    Spicy Seeds
    Caramelized pineapple with Chile Morita

    Fiery
    Mango and Habanero sauce / Jicama / Radish / Micro cilantro

    Small Bites
    (choice of)
    Empanadas de Papas
    Chihuaha / Yukon gold / Chimichurri on the side

    Tacos (choose 3):
    Chicken Tinga / Chipotle Salsa / Crema / Queso Fresco

    Cochinita / Achiote marinade braised in banana leaves / Pickled Red Onions / Cilantro
    Charred Butternut Squash / Kale / Arbol Salsa / Queso Fresco (vegan option available)
    Mushroom Mix / Fried epazote / Roasted Garlic / Arbol salsa / Queso fresco
    Korean BBQ / Skirt steak in bulgogi marinade / Kimchi-slaw / cilantro

    To Share
    (choice of)
    Esquites
    Chipotle Mayo / Cotija Cheese / Powdered ancho Chile

    Black Beans
    Epazote / Pico de Gallo / Cheese 

    Sweet Plantains
    Crema / Queso fresco

    Desserts
    (choice of)
    Chocolate Tamal

    Churros

    Bar
    (choice of)
    Mezcalita / Mezcal / Fresh lime juice / Agave nectar / Chili rim (Tajin)
    Mojito / Rum / Sugar / Fresh spearmint leaves / Limes / Soda water
    Margarita de Sandia / Tequila / Fresh lime juice / Agave nectar / Fresh watermelon slice / Chili rim (Tajin)
    Sangria
    Wine (Red or White)
    Beer


    This promotion is available during the entire week.  Tax and gratuity not included.  Reservations are available and encouraged.

    (773) 681-0950, www.rojogusano.com

  • Lincoln Square Ravenswood Restaurant Week
  • THE NORTHMAN, $30 Prix-Fixe THE NORTHMAN, $30 Prix-Fixe

    THE NORTHMAN 4337 N Lincoln Avenue


    Three Course Prix-Fixe Menu - $30

    First Course
    (choice of)
    Welsh Rarebit
    house pub cider, barbers cheddar, grilled sourdough
    Veg Pasty
    roasted squash, confit shallot, roasted corn, corn cream


    Second Course

    (choice of)
    Coq Au Vin
    red wine braised chicken, maitake mushroom, ham hock, caramelized onion
    Risotto
    broccoli, pine nut, fried kale, poached egg, fontina


    Third Course
    (choice of)

    Cider Donuts.
    vanilla creme anglaise, brown butter ice cream
    Bostock
    apple butter, frangipane, toasted almonds, spiced cider syrup


    This promotion is available during the entire week.  Tax and gratuity not included.

    (773) 935-2255, www.thenorthman.com

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