“Well Rested” Reposado Tequila, honey, bitters
Garnish: mist of burnt citrus (orange and grapefruit burnt then juiced)

“Island Vibes” Jamaican Rum, caramelized banana syrup, lightly salted lime juice
Garnish: mint sprig 

"Blood Money" Citadelle Gin, Ginger Liqueur, Blood Orange Syrup, Lime Juice

"Crime of Passion" Plantation Dark Rum, Amaro, Vanilla Spice Syrup, Passion Fruit 

Carbon Arc Old Fashioned Mile High Fireside Bourbon, demerara, angostura, orange swath

House Margarita Cimarron Blanco Tequila, orange liqueur, agave, lime, orange swath

Rye on Market KOVAL Rye, Aperol, grapefruIt

Pineapple Daiquiri Plantation Pineapple Rum, lime juice, cinnamon syrup, tiki bitters

Rosemary Smash KOVAL Bourbon, simple syrup, lemon wedge, sprig of rosemary

Gimlet KOVAL Dry Gin, lime juice, simple syrup, lime wedge

salt cured carrots with miso caramel, cashews, oranges and beluga lentils 

beef tartare tartlet beef tartare, egg yolk fudge and pickled beech mushrooms

"Stuffed Squash Blossom" with Goat Cheese, Ramps, Fava Beans, Pine Nuts

"Chicharron Crust Pork Belly" with English Pea Puree, Maple Bacon Demi-Glaze

Farmers Market Mushroom Duxelle & Toasted Brie Tart with Bacon Jam

Prosciutto-Melon Skewers with Mint and Coriander

Beet Tartare local beets, dijon, creme fraiche, capers, herbs

Pimento Cheese tomato jam with farmers market peppers & tomatoes, crostini, herbs

KOVAL Bourbon Whiskey Truffle

Juniper Lime Petit Four