Champagne and Sparkling Wine Dinner at Bistro Campagne
Bistro Campagne, in partnership with H2Vino,
will be featuring sparkling wines of France!
Call 773.271.6100 to make your reservation!
Executive Chef Adam Grandt's menu, created specially to pair with the wines from Ployez-Jacquemart (Champagne) and Parigot et Richard (Bourgogne), includes:
Chicken Fried Scallop, Potato Fondant, Pickled Salad, Caviar Creme Fraiche
PARIGOT & RICHARD, CREMANT DE BOURGOGNE BLANC TRADITION BRUT
Mushrom Fricassee Tart, Melted Onion, Crispy Prosciutto, Brie, Lemon Preserve
PARIGOT & RICHARD, CREMANT DE BOURGOGNE BRUT ROSE
Halibut, Milk Poached Salsify, Brussels Sprouts, Lardons, Sunchoke-Orange Puree, Littleneck Clam Sauce
PLOYEZ-JACQUEMART, EXTRA QUALITY BRUT BLANC DE BLANC
PLOYEZ-JACQUEMART, EXTRA BRUT ROSE
Dan Hodge from H2Vino, along with Alex Uribe and Lindsay Jane, will be on hand to discuss the wines. Seating is limited so act fast!
RSVP to 773.271.6100 to make your reservation today!
Dinner is $105/person (not including tax or gratuity)
*Menu items are subject to change based on availability.
Dinner begins promptly at 6:30 p.m. Please arrive at least 10 minutes prior.
The Management reserves the right to seat any late arrivals at their discretion.
Please note: There will be no substitutions to the menu as listed above.