Kulturküche Cooking Class - Rahm Schnitzel
Come join us for Kulturküche, our German inspired, specialty cooking class! Lincoln Square's own Chef Carol Himmel will teach students how to make Rahm Schnitzel - a delectable pork tenderloin in a mushroom cream gravy - all from scratch.
Have you ever wondered the best way to brown meat or the just the right combination of seasoning to give a meal that authentic Bavarian taste? Pull up a chair, relax and enjoy a drink on us while you watch and learn.
A hands-on demo with a pro is the perfect winter experience for anyone resolving to expand their cooking repertoire this year. You'll get practical instructions while discovering the secrets behind one of Germany’s most popular meals. Come experience the warmth of the kitchen, share the camaraderie of a community, and receive helpful tips from the master herself. You’ll want to teach your family everything you learn!
Carol has been dishing up scrumptious, homemade meals at her family's neighborhood restaurant, Himmel's, for years. Rahm Schnitzel is one of the meals Carol learned to make by watching her mother after the family moved from Germany to Chicago. So whether you're interested in German cuisine or simply enjoy toying in the kitchen, you must add this event to your calendar.
For the first Kulturküche of 2020 we have various VIP options, including a Chef's Table inside the kitchen. The front row gets the best view and tickets are limited, so reserve yours today!
Hurry, Kulturküche classes fill up fast! Tickets start at $30 / $25 Member. Tuesday, January 28, 2020, 7 PM - 9:30 PM. Course includes one FREE drink and the recipe!
Free parking at 5/3 Bank located at Gunnison and Western Avenue.
Most DANK Haus events are free of charge, but in some cases an admission fee is published in the hopes of being able to pay high costs involved in hosting particular events. If our published admission fee is too high for your ability to pay, please contact us to arrange a way for you to attend the event that you are interested in.