The Chopping Block Virtual Cook Along: Grilled Vegetable Ratatouille
Join us for a virtual cooking class as you cook along with Chopping Block Chef Lisa Counts. Cook with Lisa in real time as she shows you how to make the ultimate summer dish via a Zoom Cook Along.
- Grilled Vegetable Ratatouille
- Frisée Salad with Dijon Vinaigrette
Skills covered in class:
- Selecting and grilling vegetables
- Knife skills
- Making vinaigrette
- Balancing flavors
We recommend our Bozen Pinot Grigio as a pairing with this dish. Order it for curbside pickup from our Lincoln Square location so you can have it to enjoy when you make this dish at home.