The Chopping Block Virtual Cooking Demo on the Patio: Grilled Bass with Mediterranean Farro Salad
Join us on our outdoor patio for a virtual cooking class with Chopping Block Chef Hans Mooser. Hans will teach you how to grill fish via a Zoom demonstration. Grilling classes will be held on our outdoor patio, but we may need to move inside if the weather is uncooperative.
- Grilled Sea Bass with Parsley-Caper Sauce
- Mediterranean Farro Salad with Roasted Red Peppers, Olives and Basil
- Selecting and grilling fish
- Determining fish doneness
- Working with grains
- Roasting peppers
- Balancing flavors
- Making fresh herb sauces
We recommend our Valravn Chardonnay as a pairing with this dish. Order it for curbside pickup from our Lincoln Square location so you can have it to enjoy when you make this dish at home.