German Flair Cooking Class

Kulturkueche – Add German Flair to your Food!
    
DANK Haus German American Cultural Center invites you into the kitchen for a special cooking experience.
German cuisine goes well beyond Bratwurst and sauerkraut!
Learn how to incorporate your favorite German spices and seasonings into oils and salts to add a bit of German flair to any recipe.  
Attendees will use these tips to create a delicious meal of roasted cauliflower soup with chive oil and rye crostini, caraway and dill seed crusted salmon, and a shaved brussel sprout slaw.
There are plenty of hands on opportunities for students as well as tasting opportunities.
Nominal class fee of $16 includes demonstration, recipes, one drink and tasting

We know your Oma made it better - that was the love.
Reservations required. http://www.brownpapertickets.com/event/466645

This event is Friday October 4 2013 at 7:30 pm.  

DANK Haus is located ½ block from the Western Brown Line stop in Lincoln Square, Chicago’s German Home.  Free parking generously provided by MB Financial Bank at Western and Gunnison.