Kulturküche - Spätzle
On Friday, June 28th, our monthly Kulturküche, German inspired cooking classes, features Chef Kathy Skutecki teaching five different versions of the classic side dish, Spätzle. Kathy trained at Le Cordon Bleu Culinary School and worked at a Michelin starred restaurant before starting her own company consulting to the finest restaurants in the Midwest. Kathy will be teaching several different techniques to produce this hearty and delicious German favorite! Purchase tickets online. $24 each, $20 for Friends of DANK Haus Members.
Free Parking at 5/3 Bank (Formally MB Financial) at the corner of Western and Gunnison.