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Kulturkuche Cooking Classes - Zwiebelkuchen
Kulturküche Cooking Classes - Zwiebelkuchen
Friday 30 September 2016 | 6:30 pm
Join chef Rita to make a traditional German "onion pie" - a savory German delicacy containing steamed onions, diced bacon, cream, and caraway seeds. Unlike quiche, it is baked on yeast dough, creating a flavorful dough and onion combination as the lean dough becomes crispy in the oven and does not overwhelm the toppings.
This tasty German fall dish is especially popular in the wine-growing regions of southwestern Germany, where it is served by local winemakers when their new wine (also "Federweisser" or "Moscht") comes out. Since new wine starts to ferment a few weeks after crush, it is only available for a short time.
To give you the full Zwiebelkuchen experience, we will serve German wine at this class. Welcome the new season by learning how to make a unique dish that will make you feel warm inside even as the days start to get colder. But act fast: Before you know it, Zwiebelkuchenzeit will be over!
Class fee includes recipe, hands-on demonstration, one drink from the bar, generous tasting, and great camaraderie.Kulturkuche Cooking Classes - Zwiebel...Date and Time
Friday Sep 30, 2016
6:30 PM - 9:30 PM CDTFriday September 30, 2016, 6:30 to about 9:30 pm.
Location
DANK Haus German American Cultural Center, 4740 N. Western Avenue, Chicago IL - 5th floor
Fees/Admission
Tickets available on Brown Paper Tickets. A limited number of walk-ins can be accommodated, but reservations are suggested.
Contact Information
Marlen Lux (773) 561-9181
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