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The Chopping Block Virtual Cook Along: Shrimp and Andouille Sausage Gumbo
Join us for a virtual cooking class as you cook along with The Chopping Block's Owner/Chef Shelley Young. Cook with Shelley in real time as she shows you how to make a class dish from NOLA via a Zoom Cook Along.
Menu:- Shrimp and Andouille Sausage Gumbo
- Steamed Rice
Skills covered in class:- Getting familiar with Cajun and Creole ingredients
- Knife skills
- Preparing roux
- Working with fresh herbs and spices
- Selecting and shellfish and sausage
- Balancing flavors
- Steaming rice
Date and Time
Thursday Jun 4, 2020
6:00 PM - 7:00 PM CDTThursday, June 4, 2020
6-7 pmLocation
Zoom with The Chopping Block
Fees/Admission
$55
Contact Information
Andrea Miller
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