The Joy of Alpine Cheeses & Wines: A class at Provenance Food & Wine

As the weather turns cooler, we remember why harder mountain cheeses are so darn good!  In this class, you’ll learn what makes an "alpine" cheese & how its flavors evolve. This will be an exciting line-up of cheese & wine pairings; we’ll dig deep into the mantra of "what grows together goes together” & show you some pairings that just might surprise you!  

$25 per person PLUS receive 15% off any purchases made that evening.

Register online at:

http://tinyurl.com/1027alpines