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Robert et Fils
Categories
Food & Beverage/Catering
About Us
Robert Et Fils (pronounced “Robair Ay Feese'' and translates to “Robert and son,”) is named for Owner and Executive Chef Shaner’s late father. The small team offers thoughtful, elevated takeout.
News
Release Date: April 27, 2021Release Date: December 11, 2020Jobs
Line Cook
Category: Food Industry and RestaurantsLooking to grow your career in the hospitality industry? The Robert et Fils team is now hiring a line cook with fine dining experience. Now is your chance to join an intimate team with opportunities for 1:1 mentorship! For more information or to apply, send your resume to info@robertetfilsrestaurant.com.Tell a Friend