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The Chopping Block
Categories
Cooking Instruction & RetailGifts & Specialty Items
Hours:
Wednesday - Friday: 11am - 5pm
Saturday: 10am - 5pm
Sunday - Tuesday: ClosedDriving Directions:
4747 N Lincoln Ave, just east of Western and south of Lawrence in the heart of Lincoln Square.
About Us
The Chopping Block, Chicago’s largest recreational cooking school and gourmet retail store, offers guests a large slate of demonstration and hands-on classes, as well as wine and cocktail classes, private cooking parties and corporate team building events. Classes at the two locations in Lincoln Square and the Merchandise Mart cover cooking skills and techniques as well as seasonal, ethnic, healthy, vegetarian and weeknight cooking. Classes for children and teens are also offered as well as summer camps. A series of ''Boot Camp'' classes for adults allows students to take cooking to the next level with an intensive week-long taste of professional culinary school style instruction. The Chopping Block’s retail stores feature professional-quality cookware and kitchen tools, plus an array of gourmet and ethnic ingredients and hand-selected food-friendly wines, craft spirits and beer.
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The Chopping Block
The Chopping Block
Eggplant Kitchen
Retail Store
Outdoor Grilling Patio
Thyme Kitchen
News
Release Date: September 25, 2023Release Date: June 30, 2023Release Date: February 02, 2023Release Date: November 17, 2022Jobs
Class Assistant
Category: Food Industry and RestaurantsThe Class Assistant is responsible for providing outstanding service to our guests in every facet of their Chopping Block experience. He or she must come to understand our guests’ needs and expectations, and deliver an experience that exceeds them both. Through the implementation of the TCB mission and the Guiding Principles, the CA will enhance kitchen and store energy, guest satisfaction, ...read moreChef Instructor
Category: Food Industry and RestaurantsThe Chef Instructor is responsible for providing outstanding service to our guests in every facet of their Chopping Block experience. He or she must come to understand our guests’ needs and expectations, and deliver an experience that exceeds them both. Through the implementation of the TCB mission and the Guiding Principles, the Chef Instructor will enhance kitchen and store energy, guest ...read moreTell a Friend