• The Best Pizza in Town

    by Amy Cavanaugh, John Kessler, and Titus Ruscitti / Chicago Magazine / October 17, 2023

    Homegrown styles have evolved thanks to a new crop of chefs putting their twist on pan, deep dish, and tavern. Here are our 25 favorite pizza joints, ranked.

    That the place settings here include silverware in addition to a pizza wheel is a tacit suggestion: While you can cut your pizza into slices and eat it with your hands like an American, why not try it the Italian way — with a knife and fork? Cut inward, starting with the puffy cornicione (the outer edge), which you can swipe Read more HERE



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