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Tuesday, August 10, 2021WGN Lunchbreak: Honey Pie with Macerated Cherries
by Kristina Miller / WGN Midday News Lunchbreak / August 9, 2021 Darnell Reed – Chef/Owner Luella’s Southern Kitchen demonstrates how to make a delicious dessert using Lincoln Square Farmers Market ingredients. Watch HERE
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Wednesday, June 16, 2021Chicago’s Black-Owned Restaurants Hope to Generate $1 Million for Juneteenth
Restaurants across the city are offering specials this week to boost Black business by Ashok Selvam / Eater Chicago / Jun 14, 2021 As Chicago is considering making Juneteenth an official city holiday, its Black-owned restaurants continue its efforts to celebrate the day and boost entrepreneurship. One such campaign emerged last year from Black People Eats, an Instagram account that actively promotes Black-owned businesses in Chicago and cities like Atlanta. Juneteenth commemorates the end of Black
Wednesday, June 09, 2021Seven Restaurant and Bar Pop-Ups to Know in Chicago
by Naomi Waxman / Eater Chicago / June 8, 2021 Longtime Filipino favorite Isla Pilipina will team up with chef Darnell Reed’s Luella’s Southern Kitchen on Tuesday, June 15 for a one day-only pop-up, according to an Instagram post. The team will feature longanisa, garlic rice, and lumpia Shanghai. For dessert, patrons can expect an ube-beignet ice cream sandwich, with all proceeds going to the Chicago chapter of Asian Americans Advancing Justice. 3 p.m. on Tuesday, June 15, Luella’s Southern Kitchen, 4609
Friday, April 16, 2021Best Southern Food in Every State
The South is synonymous with cornbread, collard greens, and homestyle mac and cheese. Luckily, you don't have to go all the way down south to get a taste of that famous southern hospitality—and hopefully some mashed potatoes. Eat This, Not That! has gone (virtually) across the country to find the best spots for you to get some soul food without having to leave your state. Without further ado, here's the best Southern food spot in every state.
Tuesday, December 08, 2020Thanksgiving takeout disasters offer lessons learned on how to do holiday carryout in a pandemic
by Louisa Chu / Chicago Tribune / December 4, 2020 On a sunny yet chilly Thanksgiving Day, nearly a dozen parties waited over an hour for pickup orders at an independent Chicago restaurant. Across town, a chain restaurant canceled delivery dinners last minute, ruining the holiday for a young couple working from home with their new baby. Nearly a year into the pandemic, how can you try to avoid dining disasters when ordering for Hanukkah, Christmas and New Year’s? Three local restaurant owners share hard
