Results Found: 3Thursday, February 17, 2022
by Chicago Magazine / January 19, 2022 The city’s most buzzed-about restaurants this month. #1: Robert et Fils What:Rob Shaner pivots his cozy French restaurant from à la carte to a fancy tasting menu that incorporates unexpected techniques and ingredients. Read more HEREWednesday, September 08, 2021
Why do a red-eye when this guy’s right here? by Emily Monaco / Inside Hook / September 3, 2021 When it comes to French food, we thought we’d seen it all. In fact, after years of seeming all but synonymous with fine dining, French restaurants have begun to feel a little … passé. But chef Rob Shaner has still found a way to make French food taste brand new: by going back in time to his own adolescence. In 1994, Shaner’s father was transferred to Paris for work, and the already adventurous teenager setThursday, September 02, 2021
Pastry chef Cati Molnar's newest creation, a Macaron Glacé, reinvents the classic ice cream sandwich with a traditional technique that combines French-style ice cream and light, crisp macarons. Click here to learn more.