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Thursday, September 15, 2022Spacca Napoli named one of the Best Pizzerias in the World
by Brian Althimer / WGN Radio / September 14 Jonathan Goldsmith, owner of Spacca Napoli Pizzeria, joins Lisa Dent on Chicago’s Afternoon News to discuss how his authentic Neapolitan style eatery has help him earn the title of one of the Best Pizzerias in the World. Listen HERE
Monday, July 18, 2022The 28 best pizza spots in Chicago
by Morgan Olsen / Time Out Chicago / July 15, 2022 Chicago might be best known for its signature deep dish pizza, but the city actually offers a diverse range of slices ranging from quick-fired Neapolitan pies to square Detroit-style to newer homespun variants like Pilsen-style made with dough incorporating Old Style beer. You can enjoy a taste from the comfort of home by ordering delivery or takeout or visit one of the best restaurants in the city to enjoy your piping hot pie fresh from the oven. This
Thursday, March 03, 2022Pizza City Fest Will Debut This Summer With an All-Star Lineup
by Aimee Levitt / Eater Chicago / March 1, 2022 Food journalist Steve Dolinsky wants to prove that this city is more than a deep dish punchline. Chicago may not need another summer food festival, but this year it’s getting one anyway, courtesy of Steve Dolinsky, “The Food Guy” on NBC 5 and a pizza expert who has written two books on the subject. The Pizza City Fest will debut on July 23-24 at the Plumber’s Union Hall in the West Loop and will feature 39 different pizza-makers from all over Chicago, plus
Thursday, February 10, 2022Where to Find Thin-Crust Pizza in Chicago
by Eater Staff / Eater Chicago / February 7, 2022 Yes, Chicagoans love their tavern-style squares, but they’re also capable of embracing triangles. For those fatigued by the endless debates over deep dish versus tavern style, it’s okay to opt out. Chicago’s pizza scene is more vibrant than ever, with an abundance of thin-crust options that did not originate in the Windy City. Civic pride aside, there’s nothing wrong with having a New York slice every once in a while — they’re pretty good! Or try
