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Koval Whiskey Dinner
Join Us
for our Koval Whiskey Dinner
April 23rd @6:30 PM
Bistro Campagne's Koval Whiskey Dinner!
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Hello Bistro Campagne Fans!
In celebration of Chicago Whiskey Week, we are proud to be hosting a whiskey dinner with our good friends at Koval Distillery. The dinner will include 4 cocktails highlighting Koval whiskeys, prepared by Bistro's mixologist, Alex Uribe.
Jessica Johnson from Koval will be on site to discuss the pairings that Executive Chef Adam Dittmer, Sous Chef Brian Beverly, and mixologist Alex Uribe have arranged. Reservations are required as space is very limited. Hope to see you there!
White Sazerac - Koval White Whiskey,
Tennyson Absinthe Royale
Shellfish Quinoa Salad, poached shrimp, lobster, crab, tarragon preserved lemon beurre blanc
Chicago Sour - Koval Dark Oat, Ruby Port,
lemon juice
Escargot, maitre 'd butter, pommes souffles
Bistro Manhattan - Koval Dark Rye, Byrrh Grand Quinquina, house made sour cherry bitters
Braised beef cheek, shaved parsnip, English peas, gorgonzola cream, papparadelle
Bed and Breakfast - Koval Bourbon,
Benedictine DOM, house made coffee bitters
Chocolate orange pot de creme,
whiskey whipped cream, hazelnut brittle
$65 per person plus tax and gratuity
Please call 773-271-6100 for reservations
for more information about Koval products check out:
http://www.koval-distillery.com/
for more information on whiskey fest, check out:
http://www.whiskyfestblog.com/whiskyfest-chicago-whiskyweek/Koval Whiskey DinnerDate and Time
Tuesday Apr 23, 2013
6:30 PM - 9:00 PM CDTTuesday, April 23rd at 6:30pm
Location
Bistro Campagne, 4518 N. Lincoln Ave.
Fees/Admission
$65 per person plus tax and gratuity.
Website
Contact Information
Todd Feinberg
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