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Kulturkueche - Sausage Making Class
Are you ready to grind a whole pork shoulder?
Chef Martin of Alpine Brand Sausages will guide you through the art of Wurst. Plenty of hands on opportunities.
Nominal class fee includes demonstration, recipes, one drink and tasting
https://www.brownpapertickets.com/event/231616
We know your Oma made it better - that was the loveKulturkueche - Sausage Making ClassDate and Time
Friday Apr 13, 2012
7:30 PM - 10:00 PM CDTFriday April 13 from 7:30-10 pm
Location
4740 N. Western
Fees/Admission
$16 -- Tickers https://www.brownpapertickets.com/event/231616
Website
Contact Information
773-561-9181
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