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Kulturküche Cooking Classes - Frikadellen
Master the art of Frikadellen at the DANK Haus with this traditional German dish! Sometimes called "the German hamburger," savory and succulent Frikadellen are made of minced veal, pork, or beef (or a blend of two meats). Combined with onions, a binding agent and "secret seasonings," these giant meatballs are popular throughout Europe and are often served with boiled potatoes and gravy.
This informative and enjoyable class includes hands-on instruction, Chef Rita's delicious family recipe to take home, a drink from the bar, generous samplings, and of course, great camaraderie.
Date and Time
Friday Nov 18, 2016
7:30 PM - 9:30 PM CST11/18/2016 7:30 PM
Location
DANK Haus German American Cultural Center
4740 North Western Avenue
Chicago, IL 60625Fees/Admission
Get your tickets now at: http://www.brownpapertickets.com/event/2709625
Contact Information
773-561-9181
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