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Kulturküche Cooking Classes - Rouladen
Round out your German home cooking mastery with the essential Rouladen. Transform less expensive cuts of beef into a meltingly tender and delicious main dish. Stuffed with pickles and other vegetables, rouladen truly becomes rouladen once the real star of the show arrives - gravy.
Silky. Brown. Great with red wine.
A lush gravy is poured over our fork tender friends.
Poured. Not drizzled.
The better to sop up with your favorite side.Chef Rita shares her mother's recipe with you. Learn how to make this traditional German dish the way only a German Oma would.
Date and Time
Friday Oct 14, 2016
7:30 PM - 10:00 PM CDT10/14/16 7:30 PM
Location
DANK Haus German American Cultural Center
4740 North Western Avenue
Chicago, IL 60625
773.561.9181Fees/Admission
GET YOUR TICKETS NOW AT: http://www.brownpapertickets.com/event/2640303
Contact Information
DANK HAUS DANK Haus German American Cultural Center 4740 North Western Avenue Chicago, IL 60625 773.561.9181
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