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Banter Marketplace*
Banter is a playful marketplace that specializes in unique baked goods.
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Bennett Farms*
Locally grown, sustainably raised, farm-fresh food delivered right to your doorstep!
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Breadman Baking*
Handcrafted specialty breads and sweets made with all natural ingredients. No preservatives, artificial flavors, or colorings.
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Daisies Chicago*
Fresh pastas and seasonal sauces.
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Dorothy's Sweet Shoppe*
Sweets baked, packaged, and sold by Gateway to Learning participants.
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Dotson's Farm*
Family owned and operated farm with potted flowers and herbs, vegetables, and cut flowers.
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John Bailey Honey*
Kankakee River Valley Beekeeper producing raw honey, beeswax candles and bars, and jams.
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Los Rodriguez Farm*
Michigan family farm growing fresh fruits and vegetables.
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Madre Mushroom*
Real coffee meets functional mushrooms.
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Mick Klüg Farm*
Sustainably farmed fresh fruit and vegetables, apple cider, jams, and honey.
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Noffke Family Farms
Fourth generation family farm of fruits, vegetable, and fresh cut flowers.
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Nourish*
Sourdough breads made with IL grown, organic, and freshly milled whole flours.
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River Valley Ranch*
Family owned and operated farm with vegetables, salsas, pasta sauces, and granola.
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Same Sip Coffee*
who are we? same sip, different day that's our promise.
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Stamper Cheese*
A shining example of a local cheesemaker, affineur, purveyor, and smokehouse offering a variety of small-batch cheeses.
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Tamales Express*
Traditional, handmade Mexican-style tamales, tacos, and traditional Mexican street foods.
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Yang Town Farm
Wide variety of produce and flowers.
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Yallatizers*
Offers handcrafted Mediterranean foods, including fresh hummus, flavorful dips, and crispy pita chips.
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Cafe Tola
Offering hand-rolled, freshly cooked empanadas inspired by Latin-American and global comfort food.
June 2, 16, 30 July 14, 28 August 11