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Anticonquista Cafe
Family farm-owned and operated coffee roaster.
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Breadman Baking*
Handcrafted specialty breads and sweets made with all natural ingredients. No preservatives, artificial flavors, or colorings.
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Compean and Sons
Family owned and operated farm and orchard with sustainable practices.
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Dinky Delights*
Grab 'n Go donuts
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Dorothy's Bistro*
Natural and organic baked goods - bagels, breads, coffee cakes, and scones.
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Dorothy's Sweet Shoppe*
Sweets baked, packaged, and sold by Gateway to Learning participants.
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Dotson's Farm*
Family owned and operated farm with potted flowers and herbs, vegetables, and cut flowers.
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Jacobson Family Farms*
Vegetables (green & root), fruits, herbs, mushrooms, eggs, and variety of pasture raised meat cuts.
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Joe's Blues*
Blueberries - fresh, frozen, dried, jam, juice, kombucha, soap, and ice cream.
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John Bailey Honey*
Kankakee River Valley Beekeeper producing raw honey, beeswax candles and bars, and jams.
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Lafevor Farm
Wide array of fresh vegetables from a local family farm in Kankakee.
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Los Rodriguez Farm*
Michigan family farm growing fresh fruits and vegetables.
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Mick Klug Farm*
Sustainably farmed fresh fruit and vegetables, apple cider, jams, and honey.
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Noffke Family Farms
Fourth generation family farm of fruits, vegetable, and fresh cut flowers.
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Nourish*
Sourdough breads made with IL grown, organic, and freshly milled whole flours.
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Nuts to Go*
Roasted nuts made locally in Chicago - almonds, cashews, peanuts, pecans, and walnuts.
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River Valley Ranch*
Family owned and operated farm with vegetables, salsas, pasta sauces, and granola.
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Sharpening by Dave*
A mobile sharpening service.
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Stamper Cheese*
A shining example of a local cheesemaker, affineur, purveyor, and smokehouse offering a variety of small-batch cheeses.
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Tamales Express*
Traditional, handmade Mexican-style tamales, tacos, and traditional Mexican street foods.