-
Aleka's Kitchen
Savory and sweet authentic Greek foods.
-
Anticonquista Cafe
Family farm-owned and operated coffee roaster.
-
Breadman Baking
Handcrafted specialty breads and sweets made with all natural ingredients. No preservatives, artificial flavors, or colorings.
-
Chicago Meat Collective
Local, sustainably raised, frozen beef, pork, lamb, chicken, and sausage.
-
Compean and Sons
Family owned and operated farm and orchard with sustainable practices.
-
Dinky Delights
Grab 'n Go donuts and ice cream sandwiches.
-
Dorothy's Sweet Shoppe
Sweets baked, packaged, and sold by Gateway to Learning participants.
-
Dotson's Farm
Family owned and operated farm with potted flowers and herbs, vegetables, and cut flowers.
-
Flat & Point
Natural and organic baked goods - bagels, breads, coffee cakes, and scones.
-
Jacobson Family Farms
Vegetables (green & root), fruits, herbs, mushrooms, eggs, and variety of pasture raised meat cuts.
-
Joe's Blues
Blueberries - fresh, frozen, dried, jam, juice, kombucha, soap, and ice cream.
-
John Bailey Honey
Kankakee River Valley Beekeeper producing raw honey, beeswax candles and bars, and jams.
-
Lafevor Farm
Wide array of fresh vegetables from a local family farm in Kankakee.
-
Los Rodriguez Farm
Michigan family farm growing fresh fruits and vegetables.
-
Mick Klug Farm
Sustainably farmed fresh fruit and vegetables, apple cider, jams, and honey.
-
Noffke Family Farms
Fourth generation family farm of fruits, vegetable, and fresh cut flowers.
-
Nourish
Sourdough breads made with IL grown, organic, and freshly milled whole flours.
-
Nuts to Go
Roasted nuts made locally in Chicago - almonds, cashews, peanuts, pecans, and walnuts.
-
Pickled Prince
Small-batch, locally sourced giardiniera, salsas, pickles, hot sauces, and jams.
-
Stamper Cheese
A shining example of a local cheesemaker, affineur, purveyor, and smokehouse offering a variety of small-batch cheeses.
-
Tamales Express
Traditional, handmade Mexican-style tamales, tacos, and traditional Mexican street foods.
-
The Urban Canopy
Sustainably grown vegetables; also, River Valley Ranch items, and a "bucket-swap" composting service.