• Lincoln Square Farmers Market - Tuesday Morning
  • Tuesday Morning Vendors

  • Join us each Tuesday morning for the Lincoln Square Farmers Market.  From 7am - 12pm more than two dozen vendors provide locally grown and sourced food at the corner of Lincoln and Leland Avenues.  Learn more about our vendors below and check back throughout the season, as we add vendors often.

    Date:  Tuesdays, May 3rd - November 22nd 2022
    Time:  7:00am - 12:00pm
    Location:  Lincoln & Leland Avenues
    (adjacent to CTA Brown Line - Western 'L' Station)

  • Lincoln Square Farmers Market - How Many Hands Have Touched Your Food
  • Aleka's Kitchen*

    Savory and sweet authentic Greek foods.

  • Anticonquista Cafe

    Family farm-owned and operated coffee roaster.

  • Breadman Baking*

    Handcrafted specialty breads and sweets made with all natural ingredients. No preservatives, artificial flavors, or colorings.

  • Chicago Meat Collective*

    Local, sustainably raised, frozen beef, pork, lamb, chicken, and sausage.

  • Compean and Sons

    Family owned and operated farm and orchard with sustainable practices.

  • Dinky Delights*

    Grab 'n Go donuts and ice cream sandwiches.

  • Dorothy's Sweet Shoppe*

    Sweets baked, packaged, and sold by Gateway to Learning participants.

  • Dotson's Farm*

    Family owned and operated farm with potted flowers and herbs, vegetables, and cut flowers.

  • Jacobson Family Farms*

    Vegetables (green & root), fruits, herbs, mushrooms, eggs, and variety of pasture raised meat cuts.

  • Joe's Blues*

    Blueberries - fresh, frozen, dried, jam, juice, kombucha, soap, and ice cream.

  • John Bailey Honey*

    Kankakee River Valley Beekeeper producing raw honey, beeswax candles and bars, and jams.

  • Lafevor Farm

    Wide array of fresh vegetables from a local family farm in Kankakee.

  • Los Rodriguez Farm*

    Michigan family farm growing fresh fruits and vegetables.

  • Mick Klug Farm*

    Sustainably farmed fresh fruit and vegetables, apple cider, jams, and honey.

  • Noffke Family Farms

    Fourth generation family farm of fruits, vegetable, and fresh cut flowers.

  • Nourish*

    Sourdough breads made with IL grown, organic, and freshly milled whole flours.

  • Nuts to Go*

    Roasted nuts made locally in Chicago - almonds, cashews, peanuts, pecans, and walnuts.

  • Pickled Prince*

    Small-batch, locally sourced giardiniera, salsas, pickles, hot sauces, and jams.

  • Sharpening by Dave*

    Knife sharpening services and minor watch repairs.

  • Stamper Cheese*

    A shining example of a local cheesemaker, affineur, purveyor, and smokehouse offering a variety of small-batch cheeses.

  • Tamales Express*

    Traditional, handmade Mexican-style tamales, tacos, and traditional Mexican street foods.

  • The Urban Canopy*

    Sustainably grown vegetables; also, River Valley Ranch items, and a "bucket-swap" composting service.

  • * asterisk denotes May vendor



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