• Lincoln Square Farmers Market - Tuesday Morning
  • Tuesday Morning Vendors


  • Join us each Tuesday morning for the Lincoln Square Farmers Market.  From 7am - 12pm more than two dozen vendors provide locally grown and sourced food at the corner of Lincoln and Leland Avenues.  Learn more about our vendors below and check back throughout the season, as we add vendors often.

    Date:  Tuesdays, May 3rd - November 22nd 2022
    Time:  7:00am - 12:00pm
    Location:  Lincoln & Leland Avenues
    (adjacent to CTA Brown Line - Western 'L' Station)

  • Lincoln Square Farmers Market - How Many Hands Have Touched Your Food
  • Aleka's Kitchen

    Savory and sweet authentic Greek foods.

  • Anticonquista Cafe

    Family farm-owned and operated coffee roaster.

  • Breadman Baking

    Handcrafted specialty breads and sweets made with all natural ingredients. No preservatives, artificial flavors, or colorings.

  • Chicago Meat Collective

    Local, sustainably raised, frozen beef, pork, lamb, chicken, and sausage.

  • Compean and Sons

    Family owned and operated farm and orchard with sustainable practices.

  • Dinky Delights

    Grab 'n Go donuts and ice cream sandwiches.

  • Dorothy's Sweet Shoppe

    Sweets baked, packaged, and sold by Gateway to Learning participants.

  • Dotson's Farm

    Family owned and operated farm with potted flowers and herbs, vegetables, and cut flowers.

  • Flat & Point

    Natural and organic baked goods - bagels, breads, coffee cakes, and scones. 

  • Jacobson Family Farms

    Vegetables (green & root), fruits, herbs, mushrooms, eggs, and variety of pasture raised meat cuts.

  • Joe's Blues

    Blueberries - fresh, frozen, dried, jam, juice, kombucha, soap, and ice cream.

  • John Bailey Honey

    Kankakee River Valley Beekeeper producing raw honey, beeswax candles and bars, and jams.

  • Lafevor Farm

    Wide array of fresh vegetables from a local family farm in Kankakee.

  • Los Rodriguez Farm

    Michigan family farm growing fresh fruits and vegetables.

  • Mick Klug Farm

    Sustainably farmed fresh fruit and vegetables, apple cider, jams, and honey.

  • Noffke Family Farms

    Fourth generation family farm of fruits, vegetable, and fresh cut flowers.

  • Nourish

    Sourdough breads made with IL grown, organic, and freshly milled whole flours.

  • Nuts to Go

    Roasted nuts made locally in Chicago - almonds, cashews, peanuts, pecans, and walnuts.

  • Pickled Prince

    Small-batch, locally sourced giardiniera, salsas, pickles, hot sauces, and jams.

  • Stamper Cheese

    A shining example of a local cheesemaker, affineur, purveyor, and smokehouse offering a variety of small-batch cheeses.

  • Tamales Express

    Traditional, handmade Mexican-style tamales, tacos, and traditional Mexican street foods.

  • The Urban Canopy

    Sustainably grown vegetables; also, River Valley Ranch items, and a "bucket-swap" composting service.

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  • Media Inquiries Contact Ripson Group