Café Selmarie opened its doors in the fall of 1983 as a small bakery specializing in European style cakes, pastries, and breads. Over the last 37 years the bakery and cafe have grown to include a long list of desserts. On any day of the week, customers can enjoy a large selection of tortes, cakes, pastries, tarts and cookies. For those craving caffeine, the counter offers a full-service espresso bar and Intelligentsia coffee. In the winter, customers cozy up in the quaint and comfortable dining room, but the summer months are ideal for enjoying an iced coffee drink on the picturesque patio. Any time of the year, the focus is always on high quality, fabulous tasting desserts and delectables.
NewsRelease Date: March 15, 2022Release Date: February 16, 2022
Line CooksCategory: Food Industry and RestaurantsWe are a busy restaurant and bakery in Chicago’s Lincoln Square neighborhood serving brunch, lunch and dinner along with a comprehensive in-house bakery menu. We are looking for experienced line cooks to work the hot line or the Garde Manger station & prep in our scratch kitchen. You must be a team player with a positive attitude, work fast and clean, and be calm under pressure. -Prior line ...read moreContact:Phone:(773) 989-5595