• Ravenswood’s New Cuban and Filipino Diner Serves Lumpia and Cubano Breakfast Burritos

    Eater Chicago / by Ashok Selvam / May 30, 2024

    Raquel Quadreny says her restaurant, Bayan Ko — the Cuban and Filipino hybrid in Ravenswood— has always offered “diner hospitality,” despite not being a diner and serving only dinner.
    “We’re just a very wholesome place, welcoming and very focused on being a neighborhood spot,” Quadreny says.
    That’s one of the reasons that Quadreny and her husband, chef Lawrence Letrero, naturally gravitated toward opening a diner a few doors down from their original restaurant. Bayan Ko Diner debuted in early May, bringing the all-day crowd back inside the former Glenn’s Diner. They’re open only for breakfast and lunch. They’ll eventually expand to dinner. Read More Here




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