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Kulturkueche: Sausage Making at DANK Haus German American Cultural Center
Are you ready to grind a whole pork shoulder?
Chef Martin of Alpine Brand Sausages will guide you through the art of Wurst. Plenty of hands on opportunities.Kulturkueche: Sausage Making at DANK ...Date and Time
Friday Apr 13, 2012
7:30 PM - 10:00 PM CDTApril 13. 7:30 PM
Location
DANK Haus German American Cultural Center
4740 N. Western Ave.
Chicago, IL 60625Fees/Admission
Tickets $16 each and that includes demonstration, recipes, tasting, and one drink. Tickets can be purchased at https://www.brownpapertickets.com/event/231616.
Website
Contact Information
www.dankhaus.com 773-561-9181
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