• Lincoln Square Farmers Market
  • Thursday Evening Vendors

  • Join us each Thursday evening for the Lincoln Square Farmers Market.  From 3pm - 7pm more than two dozen vendors provide locally grown and sourced food at the corner of Lincoln and Leland Avenues.  Check back throughout the season, as we add vendors often.

    Date:  Thursdays, May 6th - October 28th 2021
    Time:  3:00pm - 7:00pm 
    Location:  Lincoln & Leland Avenues
    (adjacent to CTA Brown Line - Western 'L' Station)

  • Lincoln Square Farmers Market - How Many Hands Have Touched Your Food
  • ADORN Candles & Home Fragrance

    Candles, Charcoal incense room/linen sprays & Reed diffusers.

  • Aleka's Kitchen

    Savory and sweet authentic Greek foods.

  • Andrew's Heirlooms

    Heirloom produce grown locally with organic practices.

  • Cacaoabunga

    Local, fair trade, ethically sourced chocolate truffles and gianduja chocolate spreads

  • Dotson's Farm

    Family owned and operated farm with potted flowers and herbs, vegetables, and cut flowers.

  • Elsie Mae's Canning & Pies

    Small family bakery using local produce and family recipes passed down through generations to preserve traditional style baking and canning.

  • Empoli Chicago

    Fresh handmade pasta, homemade sauces, butters, antipasti jars. Ingredients sourced from IL, MI, IN and sustainably packaged.

  • Jacobson Family Farms

    Vegetables (Green & Root), Herbs, Tomatoes, Peppers, Eggs, CBD Products.

  • John Bailey Honey

    Kankakee River Valley Beekeeper, producing raw honey, beeswax candles and bars, and jams and jellies.

  • Letizia's Natural Bakery

    Family owned and operated Wicker Park bakery/cafe offering all-natural muffins, cookies assorted pastries, ravioli and pastas.

  • Los Rodriguez Farm

    Michigan family farm growing fresh fruits and vegetables.

  • Mick Klug Farm

    Sustainably farmed fresh fruit and vegetables + honey, jam, and apple cider.

  • Bungalow by Middle Brow

    Locally made breads with all grains sourced locally!

  • Joe's Blues

    Blueberries - fresh, frozen, dried, jam, vinegar, kombucha, soap, ice cream.

  • Nuts 2 Go

    Vanilla, Salt, and Sugar roasted nuts made localliy in Chicago.

  • Phlour Bakery

    Naturally fermented breads, baguettes, cookies, pretzels, quiches, and breakfast pastries.

  • Phoenix Bean

    Variety of tofu, tofu salads, soy milk, and bean sprouts. Locally made from IL grown, non-GMO soybeans for almost 40 years.

  • Sauce & Bread /
    Co-op Hot Sauce

    A variety of products for making and enhancing all kinds of meals, from hot sauces to spreads.

  • Stamper Cheese

    A shining example of a local cheesemaker, affineur, purveyor and smokehouse that was created by the "farmers market" offering a variety of small-batch and seasonal cheeses.

  • Tamales Express

    Traditional, handmade Mexican-style tamales, tacos, and traditional Mexican street foods

  • The Urban Canopy

    Sustainably grown vegetables; also, mushrooms/value added items from River Valley Ranch, and a "bucket-swap" composting service.

  • The Wandering Wildflower

    Wrapped flower bouquets, flowers by stem, succulents, airplants, house plants, wreaths.

  • Vangies Farm

    Wide variety of produce and flowers.

  • WasteNot Compost

    Chicago's first zero-emissions compost collection service for homes and businesses.

  • Yoberri Gourmet

    Handcrafted Ice Cream, Frozen Yogurt and Sorbet (dairy-free) made with locally sourced ingredients.

  • Pop-Up Vendors

  • FuFluns' Foods

    Biodynamically, organically & sustainably grown, unprocessed Hemp extract (CBD) products, Ashwaghandha, and Mushroom tinctures.



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