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Thursday Evening Vendors
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Join us each Thursday evening for the Lincoln Square Farmers Market. From 3pm - 7pm more than two dozen vendors provide locally grown and sourced food. Check back throughout the season, as we add vendors often.
Date: Thursdays, May 1st - November 18th 2025 (no market May 29th, and September 4th 2025)
Time: 3:00pm - 7:00pm
Location: 4513 N Lincoln Ave. In the parking lot on the east side of Lincoln Ave just north of Sunnyside Ave.
PLEASE NOTE: THE MARKETS WILL REMAIN AT 4513 N LINCOLN AVENUE FOR THE 2025 SEASON
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Au Levain Chicago*
Virtual Bakery based ion Lincoln Square offering limited yet high quality selection of baked goods.
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Bennett Farms*
Locally grown, sustainably raised, farm-fresh food delivered right to your doorstep!
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Dorothy's Bakery*
Natural and organic baked goods - bagels, breads, coffee cakes, and scones.
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Dotson's Farm
Family owned and operated farm with potted flowers and herbs, vegetables, and cut flowers.
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Driftless Prairie Meats & Market
Driftless Prairie Meats & Market proudly offers pasture raised lean grass fed/grass finished beef!
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Global Gardens Chicago*
A refugee farm on Lawrence with lovingly cared for vegetables and herbs.
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John Bailey Honey*
Kankakee River Valley Beekeeper producing raw honey, beeswax candles and bars, and jams.
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Letizia's Natural Bakery
Family owned bakery/cafe offering all-natural muffins, cookies, assorted pastries, ravioli, and pastas.
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Los Rodriguez Farm*
Michigan family farm growing fresh fruits and vegetables.
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* asterisk denotes May vendor
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Mick Klüg Farm*
Sustainably farmed fresh fruit and vegetables, apple cider, jams, and honey.
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Nuts to Go*
Roasted nuts made locally in Chicago - almonds, cashews, peanuts, pecans, and walnuts.
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Offbeat Macarons & Sweets*
Unique Treats for Unique People.
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Stamper Cheese*
A shining example of a local cheesemaker, affineur, purveyor, and smokehouse offering a variety of small-batch cheese
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Uncle Earl's BBQ N' Blues
Don't miss out on delicious, slow-smoked BBQ.
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Tamales Express*
Traditional, handmade Mexican-style tamales, tacos, and traditional Mexican street foods.
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Yang Town Farm
Wide variety of produce and flowers.
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Yoberri Gourmet
Handcrafted ice cream, frozen yogurt, and sorbet (dairy-free) made with locally sourced ingredients.
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Pop-Up Vendors
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Blue Sapphire Coffee
Born from a love of coffee and a desire to create something meaningful for family and community.
August 7th, 21st September 18th, 25th October 9th, 23rd
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Made w/ Love Organic Fruit & Floral Vinegars*
Over 60 flavors of handcrafted, fermented organic vinegar.
May 1st, 8th,15th, 22nd, June 5th, 12th, 19th, July 3rd, 17th, 31st, August 14h, 21st, 28th, September 11th, 25th, October 16th, 30th
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Mindful Baking Café*
We pride ourselves on making quality foods from scratch.
May 1, 15 June 12, 26, July 10, 24 August 7, 21 September 11, 25 October 9, 23
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Nuts Over Dates*
Offers Fresh, Healthy and Delicious Energy Bites.
May 15, 22 June 12, 26, July 10, 24, August 7, 21, September 11, 25, October 2, 16, 30
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Rebecca's Confections*
Jams, Jellies and Fruit Butters with Mick Klug fruits and WI honey or maple syrup.
May 8 June 12 July 10 August 14 September 11 October 9
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Soothsayer Hot Sauce*
Purveyors of homemade, all natural, small batch hot sauce from Chicago, Illinois.
May 22 June 26 July 31 August 1st 21 September 18 October 9
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The Bitter Ex*
Bitters and Syrups. "Bitters made with my ex".
May1, 8, 15 June 12,26 July 10, 24, 29 August 7, 21 September 18, October 2, 16, 30
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The Chopping Block
Cooking Demonstrations @ 5:00pm
June 5 19 July 3, 17, 31 August 14, 28 September 11, 25
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WasteNot Compost*
Chicago's first zero-emissions compost collection service for homes and businesses.
May 8, 22 June 5, 19 July 3, 17, 31 August 14, 28 September 18 October 2, 16, 30
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Zeitlin's Delicatessen*
Modern Jewish Foods and Deli Classics.
May 8, 22 June 5,19 July 3, 17, 31 August 14, 28 September 18 October 2, 16, 30