Farmers Market Thursday Vendors - Lincoln Square Ravenswood Chamber of Commerce, IL

Thursday Evening Vendors
Join us each Thursday evening for the Lincoln Square Farmers Market. From 3pm - 7pm more than two dozen vendors provide locally grown and sourced food at the corner of Lincoln and Leland Avenues. Check back throughout the season, as we add vendors often.

Date: Thursdays, May 6^th - October 28^th 2021
Time: 3:00pm - 7:00pm
Location: Lincoln & Leland Avenues
(adjacent to CTA Brown Line - Western 'L' Station)

ADORN Candles & Home Fragrance

Candles, Charcoal incense room/linen sprays & Reed diffusers.
Aleka's Kitchen

Savory and sweet authentic Greek foods.
Andrew's Heirlooms

Heirloom produce grown locally with organic practices.
Cacaoabunga

Local, fair trade, ethically sourced chocolate truffles and gianduja chocolate spreads
Dotson's Farm

Family owned and operated farm with potted flowers and herbs, vegetables, and cut flowers.
Elsie Mae's Canning & Pies

Small family bakery using local produce and family recipes passed down through generations to preserve traditional style baking and canning.
Empoli Chicago

Fresh handmade pasta, homemade sauces, butters, antipasti jars. Ingredients sourced from IL, MI, IN and sustainably packaged.
Jacobson Family Farms

Vegetables (Green & Root), Herbs, Tomatoes, Peppers, Eggs, CBD Products.
John Bailey Honey

Kankakee River Valley Beekeeper, producing raw honey, beeswax candles and bars, and jams and jellies.
Letizia's Natural Bakery

Family owned and operated Wicker Park bakery/cafe offering all-natural muffins, cookies assorted pastries, ravioli and pastas.
Los Rodriguez Farm

Michigan family farm growing fresh fruits and vegetables.
Mick Klug Farm

Sustainably farmed fresh fruit and vegetables + honey, jam, and apple cider.

Bungalow by Middle Brow

Locally made breads with all grains sourced locally!
Joe's Blues

Blueberries - fresh, frozen, dried, jam, vinegar, kombucha, soap, ice cream.
Nuts 2 Go

Vanilla, Salt, and Sugar roasted nuts made localliy in Chicago.
Phlour Bakery

Naturally fermented breads, baguettes, cookies, pretzels, quiches, and breakfast pastries.
Phoenix Bean

Variety of tofu, tofu salads, soy milk, and bean sprouts. Locally made from IL grown, non-GMO soybeans for almost 40 years.
Sauce & Bread /
Co-op Hot Sauce

A variety of products for making and enhancing all kinds of meals, from hot sauces to spreads.
Stamper Cheese

A shining example of a local cheesemaker, affineur, purveyor and smokehouse that was created by the "farmers market" offering a variety of small-batch and seasonal cheeses.
Tamales Express

Traditional, handmade Mexican-style tamales, tacos, and traditional Mexican street foods
The Urban Canopy

Sustainably grown vegetables; also, mushrooms/value added items from River Valley Ranch, and a "bucket-swap" composting service.
The Wandering Wildflower

Wrapped flower bouquets, flowers by stem, succulents, airplants, house plants, wreaths.
Vangies Farm

Wide variety of produce and flowers.
WasteNot Compost

Chicago's first zero-emissions compost collection service for homes and businesses.
Yoberri Gourmet

Handcrafted Ice Cream, Frozen Yogurt and Sorbet (dairy-free) made with locally sourced ingredients.

Pop-Up Vendors

FuFluns' Foods

Biodynamically, organically & sustainably grown, unprocessed Hemp extract (CBD) products, Ashwaghandha, and Mushroom tinctures.

Pecking Order Catering

Filipino inspired dishes such as empanadas, noodles, rice bowls and sweets.