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Baked Cheese Haus*
Traditional Alpine Cheese melted and scraped off the wheel.
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Daisies Chicago*
Fresh pastas and seasonal sauces.
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Dinky Delights*
Grab 'n Go donuts
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Dorothy's Bistro*
Natural and organic baked goods - bagels, breads, coffee cakes, and scones.
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Dotson's Farm*
Family owned and operated farm with potted flowers and herbs, vegetables, and cut flowers.
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Driftless Prairie Meats & Market
Driftless Prairie Meats & Market proudly offers pasture raised lean grass fed/grass finished beef!
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Global Garden Refugee Training Farm
A refugee farm on Lawrence with lovingly cared for vegetables and herbs.
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Joe's Blues*
Blueberries - fresh, frozen, dried, jam, juice, kombucha, soap, and ice cream.
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John Bailey Honey*
Kankakee River Valley Beekeeper producing raw honey, beeswax candles and bars, and jams.
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Letizia's Natural Bakery*
Family owned bakery/cafe offering all-natural muffins, cookies, assorted pastries, ravioli, and pastas.
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Los Rodriguez Farm*
Michigan family farm growing fresh fruits and vegetables.
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Lunch Money Macaron
Lunch Money makes macarons with unexpected flavors.
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Mick Klug Farm*
Sustainably farmed fresh fruit and vegetables, apple cider, jams, and honey.
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Noffke Family Farms
Fourth generation family farm of fruits, vegetable, and fresh cut flowers.
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Nuts to Go*
Roasted nuts made locally in Chicago - almonds, cashews, peanuts, pecans, and walnuts.
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Pickled Prince*
Small-batch, locally sourced giardiniera, salsas, pickles, hot sauces, and jams.
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Primordia Foods*
Providing a variety of gourmet mushrooms and microgreens.
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Stamper Cheese*
A shining example of a local cheesemaker, affineur, purveyor, and smokehouse offering a variety of small-batch cheeses.
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Tamales Express*
Traditional, handmade Mexican-style tamales, tacos, and traditional Mexican street foods.
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WasteNot Compost
Chicago's first zero-emissions compost collection service for homes and businesses.
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Yoberri Gourmet
Handcrafted ice cream, frozen yogurt, and sorbet (dairy-free) made with locally sourced ingredients.
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Vangies Farm
Wide variety of produce and flowers.
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The Chopping Block
Cooking Demonstrations
June 8th & 22nd, July 6th & 20th, August 3rd, 17th, & 31st, September 14th & 28th
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Edgewater Candles*
Handmade soy candles .
May 4th, June 8th, July 6th, August 3rd, September 14th, & October 5th
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Heat and Wheat
Unique, artisan baked goods made with organic & fresh stone milled flour.
June 29th, July 13th, August 10th, September 7th, & October 5th
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Made w/ Love Organic Fruit & Floral Vinegars*
Over 60 flavors of handcrafted, fermented organic vinegar.
May 18th & 25th, June 8th & 22nd, July 13th & 27th, August 3rd, 17th, & 31st, September 14th & 21st
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Moody Teas
Specializing in high quality, accessible loose leaf teas.
June 8th, July 13th, August 17th, September 14th, & October 10th
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Schmaltz & Vinegar*
Savory baked goods, drinks (gazoz) and salads all using seasonal and local products.
May 18th, June 15th, July 20th, August 17th, September 21st, & October 19th
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Soothsayer Hot Sauce*
Purveyors of homemade, all natural, small batch hot sauce from Chicago, Illinois.
May 18th, June 13th, August 10, September 21st, & October 26th
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Unbothered Foods*
Flavored Sourdough Crackers
May 25th, June 15th, July 27th, August 24th, September 21st, & October 19th
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