• Lincoln Square Farmers Market
  • Thursday Evening Vendors

  • Join us each Thursday evening for the Lincoln Square Farmers Market.  From 3pm - 7pm more than two dozen vendors provide locally grown and sourced food at the corner of Lincoln and Leland Avenues.  Check back throughout the season, as we add vendors often.

    Date:  Thursdays, May 5th - October 27th 2022 (no market June 2 or September 8)
    Time:  3:00pm - 7:00pm 
    Location:  Lincoln & Leland Avenues
    (adjacent to CTA Brown Line - Western 'L' Station)

  • Lincoln Square Farmers Market - How Many Hands Have Touched Your Food
  • Aleka's Kitchen*

    Savory and sweet authentic Greek foods.

  • Broken K Ranch

    Family owned and operated farm with all-natural, farm-raised beef, chicken, and eggs.

  • Dilly Dally Provisions

    Hand crafted preserved goods - dilly beans, corn relish, spicy beer mustard, and pineapple hot sauce.

  • Dotson's Farm*

    Family owned and operated farm with potted flowers and herbs, vegetables, and cut flowers.

  • Edgewater Candles*

    Soy wax candles + aromatherapy products - wearable scented oil and reed diffusers.

  • Elsie Mae's Canning & Pies

    Small family bakery using local produce and family recipes passed down through generations to preserve traditional style baking and canning.

  • Flat & Point*

    Natural and organic baked goods - bagels, breads, coffee cakes, and scones. 

  • Fons Empanadas*

    Frozen, plant based empanadas, lemonades, and vegan garlic sauce.

  • Jacobson Family Farms*

    Vegetables (green & root), fruits, herbs, mushrooms, eggs, and variety of pasture raised meat cuts.

  • Joe's Blues*

    Blueberries - fresh, frozen, dried, jam, juice, kombucha, soap, and ice cream.

  • John Bailey Honey*

    Kankakee River Valley Beekeeper producing raw honey, beeswax candles and bars, and jams.

  • Letizia's Natural Bakery*

    Family owned and operated Wicker Park bakery/cafe offering all-natural muffins, cookies, assorted pastries, ravioli, and pastas.

  • Los Rodriguez Farm*

    Michigan family farm growing fresh fruits and vegetables.

  • Mick Klug Farm*

    Sustainably farmed fresh fruit and vegetables, apple cider, jams, and honey.

  • Nuts to Go*

    Roasted nuts made locally in Chicago - almonds, cashews, peanuts, pecans, and walnuts.

  • Phlour Bakery*

    Naturally fermented breads, baguettes, cookies, and breakfast pastries.

  • River Valley Ranch*

    Family owned and operated farm with vegetables, salsas, pasta sauces, and granola.

  • Stamper Cheese*

    A shining example of a local cheesemaker, affineur, purveyor, and smokehouse offering a variety of small-batch cheeses.


  • Tamales Express*

    Traditional, handmade Mexican-style tamales, tacos, and traditional Mexican street foods.

  • Vangies Farm

    Wide variety of produce and flowers.


  • WasteNot Compost

    Chicago's first zero-emissions compost collection service for homes and businesses.


  • Yoberri Gourmet*

    Handcrafted ice cream, frozen yogurt, and sorbet (dairy-free) made with locally sourced ingredients.

  • Zimt Bakery*

    Modern twist on German Plätzchen (cookies), crafted with locally sourced and organic ingredients + jams and spices.


    * asterisk denotes May vendor



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