Farmers Market Thursday Vendors - Lincoln Square Ravenswood Chamber of Commerce, IL

Thursday Evening Vendors
Join us each Thursday evening for the Lincoln Square Farmers Market. From 3pm - 7pm more than two dozen vendors provide locally grown and sourced food at the corner of Lincoln and Leland Avenues. Check back throughout the season, as we add vendors often.

Date: Thursdays, May 4^th - October 26^th 2023 (no market June 1 or September 7)
Time: 3:00pm - 7:00pm
Location: Lincoln & Leland Avenues
(adjacent to CTA Brown Line - Western 'L' Station)

Baked Cheese Haus*

Traditional Alpine Cheese melted and scraped off the wheel.
Daisies Chicago*

Fresh pastas and seasonal sauces.
Dinky Delights*

Grab 'n Go donuts
Dorothy's Bistro*

Natural and organic baked goods - bagels, breads, coffee cakes, and scones.
Dotson's Farm*

Family owned and operated farm with potted flowers and herbs, vegetables, and cut flowers.
Driftless Prairie Meats & Market

Driftless Prairie Meats & Market proudly offers pasture raised lean grass fed/grass finished beef!
Global Garden Refugee Training Farm

A refugee farm on Lawrence with lovingly cared for vegetables and herbs.
Joe's Blues*

Blueberries - fresh, frozen, dried, jam, juice, kombucha, soap, and ice cream.
John Bailey Honey*

Kankakee River Valley Beekeeper producing raw honey, beeswax candles and bars, and jams.
Letizia's Natural Bakery*

Family owned bakery/cafe offering all-natural muffins, cookies, assorted pastries, ravioli, and pastas.
* asterisk denotes May vendor

Los Rodriguez Farm*

Michigan family farm growing fresh fruits and vegetables.
Mick Klug Farm*

Sustainably farmed fresh fruit and vegetables, apple cider, jams, and honey.
Noffke Family Farms

Fourth generation family farm of fruits, vegetable, and fresh cut flowers.
Nuts to Go*

Roasted nuts made locally in Chicago - almonds, cashews, peanuts, pecans, and walnuts.
Pickled Prince*

Small-batch, locally sourced giardiniera, salsas, pickles, hot sauces, and jams.
Stamper Cheese*

A shining example of a local cheesemaker, affineur, purveyor, and smokehouse offering a variety of small-batch cheeses.
Tamales Express*

Traditional, handmade Mexican-style tamales, tacos, and traditional Mexican street foods.
WasteNot Compost

Chicago's first zero-emissions compost collection service for homes and businesses.
Yang Town Farm

Wide variety of produce and flowers.
Yoberri Gourmet

Handcrafted ice cream, frozen yogurt, and sorbet (dairy-free) made with locally sourced ingredients.

Pop-Up Vendors

The Chopping Block

Cooking Demonstrations

June 8th & 22nd, July 6th & 20th, August 3rd, 17th, & 31st, September 14th & 28th.
Edgewater Candles*

Handmade soy candles .

May 4th, June 8th, July 6th, August 3rd, September 14th, & October 5th
Heat and Wheat

Unique, artisan baked goods made with organic & fresh stone milled flour.

June 29th, July 13th, August 10th, September 7th, & October 5th
Made w/ Love Organic Fruit & Floral Vinegars*

Over 60 flavors of handcrafted, fermented organic vinegar.

May 18th & 25th, June 8th & 22nd, July 13th & 27th, August 3rd, 17th, & 31st, September 14th & 21st
Moody Teas

Specializing in high quality, accessible loose leaf teas.

June 8th, July 13th, August 17th, September 14th, & October 10th

Schmaltz & Vinegar*

Savory baked goods, drinks (gazoz) and salads all using seasonal and local products.

May 18th, June 15th, July 20th, August 17th, September 21st, & October 19th
Soothsayer Hot Sauce*

Purveyors of homemade, all natural, small batch hot sauce from Chicago, Illinois.

May 18th, June 13th, August 10, September 21st, & October 26th
Twisted Olive Imports

Gourmet Olive Oil and Balsamic Vinegar.

June 22nd & July 20th
Unbothered Foods*

Flavored Sourdough Crackers

May 25th, June 15th, July 27th, August 24th, September 21st, & October 19th
White Rabbit Mobile Cafe*

Coffee, Tea, and Natural Soda based beverages.

May 25th & June 15th