The Top Dining Trends of the Year

Chicago Magazine / by John Kessler / December 10, 2025

It must suck to have gluten intolerance in 2025, particularly if you’re the sort who likes to wait in a big, dumb line. Chicago this year was all about elusive and purportedly mind-blowing bagels, thin-crust pizza, and croissants. Plus a few other things. Here’s what I’m seeing. Read More Here.